Seafood Dish

Seafood chowder

Pick up your own marinara mix or take an early morning trip to the fish markets for your oceanic favourites to make this wonderful seafood chowder. Enjoy with crusty bread.

Test Kitchen|Oct 13, 2021

Subscribe to
  • Salmon patties

    We've jazzed up this classic favourite using fresh salmon fillets, dill and gherkins - served with lemon-mayo for an extra special touch.

    Australian Women's Weekly|Sep 16, 2021

  • Garlic prawns with sourdough toast

    We've given a gourmet twist to the classic garlic butter prawns by adding a fragrant zesty sauce.

    Australian Women's Weekly|Sep 09, 2021

  • Lobster mornay

    Treat yourself to a dose of nostalgia.

    Test Kitchen|Sep 06, 2021