Seafood Dish

Ceviche

Simple and refreshing.

Australian Women's Weekly|Yesterday 1:00pm

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  • Garlic prawns with sourdough toast

    We've given a gourmet twist to the classic garlic butter prawns by adding a fragrant zesty sauce.

    Australian Women's Weekly|Jan 18, 2021

  • Tuna mornay

    This family favourite is super easy to make and tastes great any night of the week!

    Australian Women's Weekly|Jan 18, 2021

  • Prawn sang choy bow

    Crisp lettuce cups, juicy prawns, zesty lime, chilli and ginger make every mouthful of prawn sang choy bow a delight. Use baby lettuce leaves to serve this as finger food at a cocktail party.

    Australian Women's Weekly|Jan 12, 2021