RecipeGarlic prawns with sourdough toastWe've given a gourmet twist to the classic garlic butter prawns by adding a fragrant zesty sauce.Australian Women's Weekly|Jan 18, 2021
RecipeTuna mornayThis family favourite is super easy to make and tastes great any night of the week!Australian Women's Weekly|Jan 18, 2021
RecipeSpiced fish tacos with slaw and avocado creamFor a lighter taco, try fish!Australian Women's Weekly|Jan 14, 2021
RecipePrawn sang choy bowCrisp lettuce cups, juicy prawns, zesty lime, chilli and ginger make every mouthful of prawn sang choy bow a delight. Use baby lettuce leaves to serve this as finger food at a cocktail party.Australian Women's Weekly|Jan 12, 2021
GalleryCute canapes to start your dinner partyPerfect for any party, even a party of one!Australian Women's Weekly|Dec 21, 2020
Kitchen TipsChoose your favourite seafood sauceChoose from one of five mayonnaise-based sauces to pair with your favourite seafoodAustralian Women's Weekly|Dec 21, 2020
RecipePrawn cocktailsRecreate the height of fashionable 70's food with these delicious prawn cocktails.Test Kitchen|Dec 21, 2020
RecipeDukkah salmon patties with zucchini and asparagus saladGet your little ones eating more seafood with these super tasty salmon patties with dukkah coating for a lovely flavour and crunch.Australian Women's Weekly|Dec 21, 2020