Seafood Dish

Snapper and tomato tray bake

This snapper tray bake is an easy meal idea that keeps your dishes to a minimum. With zesty breadcrumb crust and juicy tomato and zucchini baked together, it's an easy one pan meal.

Australian Women's Weekly|Nov 03, 2019

Subscribe to
  • Ocean trout salad with edamame miso dressing

    Orange and purple sweet potato lend their vibrant colour to this ocean trout salad. The edamame miso dressing, ensures its not only full of flavour it's also good for the gut

    Australian Women's Weekly|Oct 16, 2019

  • Grilled fish with salsa verde

    Enjoy this tasty, succulent grilled fish with a zesty salsa verde for dinner tonight - perfect for the whole family.

    Australian Women's Weekly|Aug 27, 2019

  • Salmon patties

    Packed with textures of flaky salmon and creamy mash, these patties make an excellent snack for kids and adults alike.

    Australian Women's Weekly|Aug 26, 2019

  • Teriyaki salmon

    Sticky and deeply savoury teriyaki sauce makes the perfect dressing for plump, rare-grilled salmon fillets.

    Australian Women's Weekly|Aug 19, 2019

  • Salmon parcels with kipfler potatoes

    Deliciously healthy, we've baked our salmon fillets in a parcel to lock all the flavours, juices and steam away to give a moist and tasty end result. Served with tasty kipfler potatoes, it's a winning dinner dish.

    Australian Women's Weekly|Jul 19, 2019

  • Tuna mornay

    This tuna mornay recipe is a family favourite because it's so fast, easy and tasty make any night of the week!

    Australian Women's Weekly|May 26, 2019

  • Crisp-skin barramundi with mandarin salsa

    This barramundi recipe with crisp, seasoned skin is simply delicious served with a zesty mandarin and pomegranate salsa.

    Australian Women's Weekly|May 20, 2019

  • Linguine with garlic prawns & chorizo

    Just because you're short on time doesn't mean you're destined for cheese on toast - this linguine recipe with flavour-packed chorizo and prawns is fast and easy!

    Australian Women's Weekly|Apr 29, 2019

  • Fennel, lemon, pea & prawn risotto

    This classic risotto boasts light spring flavours for a hearty dish that won't make you feel weighed down.

    Australian Women's Weekly|Mar 11, 2019

  • Moroccan fish and chips

    Our healthy take on traditional fish and chips is the perfect midweek dinner

    Australian Women's Weekly|Mar 07, 2019