Pick up your own marinara mix or take an early morning trip to the fish markets for your oceanic favourites to make this wonderful seafood chowder. Enjoy with crusty bread.
Why get takeaway when you can make fish and chips yourself? This baked version with yoghurt tartare sauce means they're lower in fat than takeaway, too.
A comforting stew makes the perfect family dinner as the weather starts to cool but if you're not quite ready for heavy meat dishes, these delicious seafood recipes are the solution. With all manner of fish, shellfish and vegetables simmered in light and flavoursome broths, our easy stews and casseroles are the ideal meal come Autumn and Winter. There's everything from a traditional French bouillabaisse to Italian-style stews.
This traditional Vietnamese lunch is eaten by tearing off a piece of pancake, placing it inside a lettuce leaf, along with some herbs, sprouts, prawns and vegetables; it is then rolled up and dipped into a sauce.
This fresh and succulent prawn and vegetable Japanese pancake is perfect for dinner when you are short of time - quick and easy, yet packed full of fresh Asian flavours.
