Scottish

Gluten-free shortbread

Butttery, sweet and crumbly, shortbread is the ideal gluten-free biscuit!

Australian Women's Weekly|Jun 24, 2020

Subscribe to
  • Shepherd's pie

    This is a proper, traditional shepherd's pie recipe, made with chopped, cooked lamb rather than mince. One of the original waste-not-want-not meals.

    Australian Women's Weekly|Jun 08, 2020

  • Classic golden syrup dumplings

    These scone-style dumplings are light, fluffy and perfect for soaking up the treacly, delicious golden syrup sauce.

    Australian Women's Weekly|May 27, 2020

  • Sultana scones

    A sweet twist on the classic.

    Australian Women's Weekly|Apr 30, 2020

  • Bread and butter pudding

    This moist and tender pudding freckled with golden sultanas tastes heavenly with a drizzle of runny cream.

    Australian Women's Weekly|Apr 28, 2020

  • Gluten-free scones

    There's no need to stay away from scones any more if you follow a gluten-free diet. These fluffy bombs use xantham gum to recreate the comforting textures of scones that we all love.

    Australian Women's Weekly|Apr 07, 2020

  • Banoffee pie

    A serious crowd-pleaser

    Australian Women's Weekly|Mar 10, 2020

  • Beef Wellington

    Tender beef wrapped in flaky puff pastry - what more could you ask for?

    Australian Women's Weekly|Dec 17, 2019

  • Moist Christmas cake

    Rich, moist, fruity and fragrant with brandy, this moist Christmas cake is best served with a cup of tea or a mug of good coffee. The fruit mixture can be used as a base for puddings or a filling for mince pies.

    Australian Women's Weekly|Nov 28, 2019

  • Cottage pie

    Transport yourself back to those family dinners with a hearty beef and veg filling and a cheesy mashed potato topping. Cottage pie is the ultimate savoury comfort food, so go on, treat yourself.

    Australian Women's Weekly|May 15, 2019

  • Chocolate dip shortbread

    Dip chocolate into homemade shortbread and you have a yummy treat for morning or afternoon tea, a picnic dessert or a welcome addition to a school or work lunchbox.

    Test Kitchen|Dec 30, 2014

  • Spiced plum and port jam

    Home made preserves are so very simple to make, and there's so much pleasure to be had from eating jam you made yourself.

    Australian Women's Weekly|Feb 15, 2012