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  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Sep 10, 2020

  • Classic scones

    The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles.

    Australian Women's Weekly|Aug 05, 2020

  • Apricot and almond scones

    Bursts of sweetness from dried apricot and added crunch from slivered almond gives these scones an extra boost.

    Australian Women's Weekly|Jun 16, 2020

  • Strawberry bliss scones

    Sweet and delicate, these strawberry scones are the perfect treat for morning or afternoon tea. Enjoy warm with a dollop of jam and cream.

    Australian Women's Weekly|Jun 05, 2020

  • Pumpkin scones

    If you have any leftover cooked pumpkin, you're well on your way to a delicious plate of these traditional pumpkin scones. We've used a simple, basic recipe here. Sometimes the original really is the best.

    Australian Women's Weekly|May 31, 2020

  • Sultana scones

    A sweet twist on the classic.

    Australian Women's Weekly|Apr 30, 2020

  • Apple and cinnamon scones

    With chunks of apple and a sprinkle of cinnamon, these quick and easy scones are the perfect way to jazz up your morning tea. Best served warm with jam and cream.

    Test Kitchen|Apr 26, 2020

  • Basic scones

    Nothing beats hot, freshly baked scones served with jam and whipped cream.

    Australian Women's Weekly|Apr 26, 2020

  • Cheese scones

    Best served fresh from the oven!

    Australian Women's Weekly|Apr 26, 2020