Scone

Give Sunday brunch a sweet touch with these beautiful pistachio scones. Switch out your classic jam and cream for our zesty lemon curd mascarpone and you're bound to impress.

Whether you're a fan of a freshly baked, sweet scone on a lazy Sunday morning or prefer snacking on warm savoury scones at tea time, there's no denying that these universal favourites are a guaranteed winner at the table. But, why not stray from the classic jam-n-cream combo when you next bake them up? From creamy cheeses and tomato relishes for your savoury goodies, to butters, jams and lemon curds, you'll have no shortage of inspiration with these easy recipes. Happy cooking!

You can't go past a classic scone for the a quick and easy brunch. Filled with raspberry jam and fresh cream, they are the perfect decadent treat with minimal effort required. Here, we've gathered our best and easiest recipes for this classic tea-time snack. We've also included simple recipes with cheeses, chocolates and fruits for the days when you have those extra ingredients on hand. For those who are gluten-free or watching their fat-intake, we've got you covered with our butterless or flourless options. Dig in!

Whether you're having a casual cuppa or a fancy high tea with friends, fresh scones straight from the oven are the perfect addition to your mid-morning spread. Here, we've pulled together a few of our favourite fruity versions. There's delicious apple and cinnamon scones, warm sticky date delights and even a gluten-free version for those with an intolerance. So, get baking, put on the kettle and enjoy!

With chunks of apple and a sprinkle of cinnamon, these quick and easy scones are the perfect way to jazz up your morning tea. Best served warm with jam and cream.