Whether you're a fan of a freshly baked, sweet scone on a lazy Sunday morning or prefer snacking on warm savoury scones at tea time, there's no denying that these universal favourites are a guaranteed winner at the table. But, why not stray from the classic jam-n-cream combo when you next bake them up?
If you have any leftover cooked pumpkin, you're well on your way to a delicious plate of these traditional pumpkin scones. We've used a simple, basic recipe here. Sometimes the original really is the best.
With chunks of apple and a sprinkle of cinnamon, these quick and easy scones are the perfect way to jazz up your morning tea. Best served warm with jam and cream.
.jpg?width=700&height=583&mode=crop&scale=both&anchor=middlecenter&quality=75)
