School Lunchbox

Zucchini and haloumi slice

It's the classic slice you know and love with a tasty vegetarian twist.

Australian Women's Weekly|Sep 17, 2020

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  • Corn & buttermilk fritters

    These tangy corn fritters are delicious served crisp and warm from the frying pan with roasted tomatoes.

    Australian Women's Weekly|Sep 17, 2020

  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Sep 10, 2020

  • Pizza scrolls

    Get the kids involved on this one!

    Test Kitchen|Sep 10, 2020

  • Savoury beef mince slice

    Slices aren't just limited to caramel and coconut, you know.

    Australian Women's Weekly|Aug 31, 2020

  • Homemade muesli bars

    Jam-packed full of chewy dried fruits, crunchy seeds and whole grains, these homemade muesli bars are the perfect healthy snack for the whole family.

    Australian Women's Weekly|Aug 30, 2020

  • How to cook corned beef in a pressure cooker

    Take a trip back to your childhood with this old fashioned corned beef recipe - sped up thanks to a pressure cooker. Serve warm with creamy classic mashed potato, mustard, cornichons, caperberries and parsley or with steamed potatoes, carrots and cabbage.

    Australian Women's Weekly|Aug 02, 2020

  • Cornflake cookies

    These crunchy, golden cookies will put a smile on your kids' faces.

    Australian Women's Weekly|Jul 08, 2020

  • Silverside fritters

    Served with a spicy dipping sauce, these crispy beef and corn fritters make an excellent light meal or packed lunch.

    Test Kitchen|Jul 05, 2020

  • Classic blueberry muffins

    This blueberry muffins recipe includes a crumbly topping, making these easily our most delicious blueberry muffins ever.

    Australian Women's Weekly|Jun 25, 2020