Sausage

Over the years these have become known as our Test Kitchen Sausage Rolls, beloved by The Weekly team.

Nothing says comfort food quite like a creamy pasta bake!

A twist on the classic curried sausages recipe.

This pork sausage recipe is served with a rich sage and onion gravy, making it a hearty and simple family dinner.

Who knew you could make pizza in the slow-cooker? We did! Here's our easier-than-ever spin using store-bought pizza dough and sauce.

Serve up this warming pumpkin risotto for dinner tonight!

This one's been a regular on dinner tables for decades, though with some debate over peas and sultanas! We sit squarely in the 'all is welcome' camp!

Because it's a long way to the shop when you want a sausage roll.

The ideal cure for Saturday night's indulgence.