Sandwich Or Burger

Mega mushroom burgers

Swapping out traditional burger buns for delicious mushrooms is one of the easiest ways to slash carbs in this popular recipe.

Australian Women's Weekly|Mar 13, 2019

Subscribe to
  • Delicious homemade burger recipes

    There's something utterly comforting about picking up a freshly baked fluffy bun, filled with a juicy patty of meat and oozing cheese... and the best part? The flavour combinations are endless. With that in mind, we've pulled together our most delicious homemade burger recipes to suit every tastebud. From the usual suspects like beef, chicken and lamb, to our prawn and salmon burgers, and sesame crusted pork. You'll also find vegetarian options like grilled haloumi, mushrooms and lentil patties. Dig in!

    Australian Women's Weekly|Jan 14, 2019

  • Our best steak sandwich recipe

    With toffee onions and malted mustard sandwiched between toothy sourdough with cheddar, succulent sirloin and creamy aioli - you'll fall head over heels for this perfect steak sandwich.

    Australian Women's Weekly|Jan 08, 2019

  • Balsamic honey pulled-pork buns

    This succulent and tasty pulled pork recipe is perfect for sandwiching between soft rolls with crispy coleslaw and crunchy fries.

    Australian Women's Weekly|Nov 28, 2018

  • Scrambled eggs, smashed avocado and bean breakfast wrap

    Rise and shine with this hearty and delicious scrambled egg, smashed avocado and bean breakfast wrap - wholesome energy for the whole morning. This recipe is suitable for diabetics.

    Australian Women's Weekly|Nov 09, 2018

  • Vegetable pan bagnat

    The pan bagnat (pronounced with a French accent, more like "pahn bahn-yuh") is a classic sandwich from Nice (pronounced like "niece") and features many ingredients familiar to us from the popular salad Niçoise.

    Australian Women's Weekly|Oct 25, 2018

  • Spiced fish tacos with slaw and avocado cream

    Make these fish tacos as spicy as you like by adjusting the cayenne pepper, and slathering them with fresh slaw and avocado cream. Ling, blue-eye, coral trout, or mahi maui are all perfect choices.

    Australian Women's Weekly|Oct 17, 2018

  • The green turkey burger

    Take this delicious lettuce wrapped burger to the next step and veg it up! Replace turkey patties with pan-fried haloumi or fried flat mushrooms.

    Australian Women's Weekly|Sep 05, 2018

  • Tuna sushi sandwiches

    These delicious tuna sushi style sandwiches are perfect for a kids' lunchbox or light snack with drinks.

    Australian Women's Weekly|Feb 17, 2018

  • Bruschetta with strawberry, banana and ricotta

    This beautiful sweet bruschetta recipe combines fresh strawberries and bananas, creamy ricotta cheese and sticky honey to create the ultimate indulgent breakfast, brunch or dessert.

    Australian Women's Weekly|Jan 31, 2018

  • Beef brown rice burgers

    Mix mince and rice for a burger patty lighter on meat, but just as filling. And, it's SO tasty.

    Woman's Day|Jan 10, 2018

  • Lemongrass chicken sliders

    Dollop these lemongrass chicken patties with a generous amount of our homemade lime mayonnaise for a flavoursome canape that will impress all your friends and family this entertaining season.

    Woman's Day|Dec 14, 2017

  • Butter beef pitas

    Indian-style leftover beef from our butter beef skewers is here transformed into an easy and delicious pita pocket that's perfect to take to work for lunch.

    Woman's Day|Nov 17, 2017