These mini pancakes are smokin!
Australian Women's Weekly|Oct 21, 2020
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Hot or cold, smoked salmon will elevate your starters and canapes, mains, pastas and breakfast ideas.
Australian Women's Weekly|Oct 08, 2020
Because who wouldn't want cake for dinner!
Australian Women's Weekly|Sep 30, 2020
Fire up the barbecue with this fantastic salmon dish served with dollops of punchy South American salsa.
Australian Women's Weekly|Sep 23, 2020
This cheesy salmon and pea pasta bake is bound to become a hit with the kids. You can use broccoli in place of, or as well as, peas if you like.
Australian Women's Weekly|Sep 22, 2020
Take one tin of salmon and a few fresh ingredients for this tasty pasta salad. It's an easy packed lunch that you'll actually look forward to!
Australian Women's Weekly|Aug 30, 2020
This salmon pasta recipe comes together in a flash thanks to fresh ingredients and canned salmon so you can get a delicious dinner on the table in no time.
Australian Women's Weekly|Jul 22, 2020
Tasty and tender, baked salmon is a deliciously versatile dish to serve as a quick dinner, or as the main event these holidays.
Australian Women's Weekly|Jul 13, 2020
As featured on the Easter with The Australian Women's Weekly TV special.
Australian Women's Weekly|Apr 03, 2020
Creamy and delicious!
Test Kitchen|Apr 02, 2020
Australian Women's Weekly|Feb 29, 2020
The classic nicoise flavour combination roasted together in this easy salmon tray-bake to create a tasty and effortless meal.
Australian Women's Weekly|Feb 26, 2020
We've jazzed up this classic favourite using fresh salmon fillets, dill and gherkins - served with lemon-mayo for an extra special touch.
Salmon fillet, marinated in this homemade Japanese-style sauce, is perfectly paired with a low-GI rice salad full of edamame and cucumber.