Beef stroganoff

Comfort food at its best - this rich and creamy stroganoff will have you coming back for seconds.

Australian Women's Weekly|Mar 09, 2022

Subscribe to
  • Chicken stroganoff

    Everything you know and love about stroganoff, but with chicken!

    Test Kitchen|Nov 15, 2021

  • Russian–style potato and fish casserole

    This is a great way to use inexpensive fish and although it is essentially a good midweek family meal, it’s delicious enough to serve for a more special occasion.

    New Zealand Woman's Weekly|Apr 30, 2015

  • Mushroom and eggplant stroganoff

    This vegetarian take on a Russian classic will fill you up with fresh vegetables smothered in spices of paprika, cumin and red chilli.

    Australian Women's Weekly|Jul 29, 2014

  • Borscht

    Perhaps the most famous of Russian soups, borscht can be served in a variety of ways. When the Ukraine was the beet-growing centre of the Russias in centuries past, this soup became a traditional part of the region's daily diet.

    Australian Women's Weekly|Jun 30, 2011

  • Beef piroshki

    Piroshki is a delicious Russian turnover made with either fruit, meat or vegetables. Try this mouth-watering beef version.

    Australian Women's Weekly|Oct 31, 2010

  • Pork stroganoff with parsley fettuccine

    Beef stroganoff is a dish served in a sauce with sour cream. It originated in Russia in the 19th century and has since become popular around the world, with as many variations as there are countries that eat it. Here we've used pork instead of beef, but chicken may also be used.

    Australian Women's Weekly|Jan 31, 2010

  • Buckwheat blini

    Originally from Russia, blini are small, leavened buckwheat pancakes that are traditionally served with sour cream and caviar. They make a perfect base for any number of canapé toppings.

    Australian Women's Weekly|Aug 31, 2009