Romantic Meals

Chocolate volcano puddings

These explosive lava cakes ooze an addictively rich stream of chocolate, rum and raisins. Delve beneath the surface if you dare.

Australian Women's Weekly|Dec 30, 2014

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  • Chocolate on chocolate pavlova

    Give into temptation with this rich chocolate sensation. Forget the traditional fruity pavlova topping. Let the layer of meringue melt in your mouth while chunks of dark chocolate blend with smooth chocolate sauce and cream.

    Australian Women's Weekly|Dec 30, 2014

  • New England-style clam chowder

    Warm up with this creamy, seafood broth infused with clams and snapper and seasoned with thyme and tabasco sauce.

    Australian Women's Weekly|Dec 30, 2014

  • Mushrooms with feta on garlic croutes

    Dress up humble mushrooms with crumbled fetta, rocket and drizzled basil then serve atop crispy italian garlic bread for a stylish appetizer.

    Australian Women's Weekly|Dec 30, 2014

  • Middle eastern fish with spiced couscous

    Enliven your lunch, dinner or special occasion with this middle eastern inspired seafood dish. It features flaky freshwater fish sprinkled with ground spices and served on a bed of couscous.

    Australian Women's Weekly|Dec 30, 2014

  • Coffee creme brulee

    Awaken your senses by injecting a rich coffee flavour into this exquisitely caramelised sweet custard dessert.

    Australian Women's Weekly|Nov 29, 2014

  • Berry jellies with liqueur and mascarpone

    What could taste better together than berries, liqueur and mascarpone? This indulgent jelly is super easy to make and tastes just as good as it sounds.

    Australian Women's Weekly|Oct 29, 2014

  • Oysters with lime dressing

    Dress up these fresh oysters with a citrus zing and, for a real Thai flavour, an added chilli burst sure to have guests reaching for more.

    Australian Women's Weekly|Oct 29, 2014

  • Old-fashioned strawberries romanoff

    A sweet, fruity treat has never been easier than with this strawberry romanoff. With only five ingredients and taking just 20 minutes to create, this dish is a staple for busy dessert lovers.

    Australian Women's Weekly|Sep 29, 2014