RecipeOysters with red wine vinaigretteTaste the fresh ocean air from the comfort of your home with these plump oysters swimming in vinaigrette.Australian Women's Weekly|Dec 19, 2021
RecipeNougat semifreddo in white chcocolate conesWow your guests with this decadent treat.Australian Women's Weekly|Dec 06, 2021
RecipeWhite wine mussels with pearl couscousSeasoned and cooked in a white wine broth, these scrumptious mussels could find the fresh seafood lover in anyone.Australian Women's Weekly|Feb 26, 2020
RecipeChocolate and raspberry cake with dark chocolate ganacheWho doesn't love a chocolate and raspberry cake? Topped with a rich, dark chocolate ganache, this one will impress your friends and family.Australian Women's Weekly|Nov 26, 2019
RecipePork fillet with caramelised apples and leekThe classic pairing of pork and apple is given a contemporary spin with this simple midweek dinner recipe that feels like a hearty weekend feast.Australian Women's Weekly|Feb 06, 2019
RecipeChocolate pavlovas with strawberry compoteChocolate and strawberries are a match made in heaven and so are these luscious pavlovas. But be warned, it will be almost impossible to stop at one.Australian Women's Weekly|Dec 09, 2018
RecipeStaggeringly easy blueberry custard pastriesSweet, smooth custard and delicate blueberries sandwiches between layers of tender puff pastry make an impressive, yet jaw-dropping simple dessert.Australian Women's Weekly|Dec 09, 2018