Roast

It’s crunch time.

Our Spanish-style leg of lamb is perfect for feeding a crowd.

Whether it's a whole turkey or a turkey breast roll, pairing it with a stuffing recipe will help keep it tender and really bring out the festive flavour.

If you’re entertaining vegetarians or vegans this Christmas, our recipe, which is also gluten-free, is a tasty option as a centrepiece main course. Brimming with punchy Mediterranean flavours, it’s bound to be a real showstopper.

This simple, stress-free turkey recipe is packed with flavour from the herby stuffing to the crispy, caramelised golden-brown skin.

Add these crispy potatoes to your Christmas Day lunch menu.

Something different for the Christmas table.

Fancy duck for dinner tonight?