Roast

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  • Roasted sumac chicken with baby vegetables

    Sumac is a spice ground from berries that flourish wild around the Mediterranean; its tart, lemony flavour goes well with grilled meats.

    Australian Women's Weekly|Jul 16, 2019

  • Roast lamb

    The baked dinner is as popular today as it has been for generations, though there are a few things we do differently from our grandmothers. For starters, we cook lamb a little less, so it remains juicy and pink.

    Australian Women's Weekly|Apr 14, 2019

  • Stacks of simply sensational spinach recipes

    Vitamin-packed spinach is a seriously versatile vegetable that tastes just as incredible in pies and quiches as it does pasta and bakes.

    Australian Women's Weekly|Feb 06, 2019

  • Roast turkey with bacon, onion and sage stuffing

    Tis the season for this tender, flavoursome, and mouthwatering roast turkey with bacon, onion and sage stuffing - perfect for Christmas lunch or dinner!

    Australian Women's Weekly|Dec 07, 2018

  • Vegetable pan bagnat

    The pan bagnat (pronounced with a French accent, more like "pahn bahn-yuh") is a classic sandwich from Nice (pronounced like "niece") and features many ingredients familiar to us from the popular salad Niçoise.

    Australian Women's Weekly|Oct 25, 2018

  • Brown rice and roast pumpkin salad

    Bold flavours of roast pumpkin, maple syrup and soy sauce mix with brown rice and leafy greens to give your view of salads a pleasant refresher.

    Australian Women's Weekly|Sep 16, 2018

  • Roast vegetables with basil and feta polenta

    Deliciously tender roast vegetables with a creamy basil and feta polenta. This winning combination is perfect for a healthy meat-free meal any night of the week.

    Australian Women's Weekly|Sep 13, 2018

  • Balsamic roasted onion and garlic

    Bring out the delicious sweet side of onions and garlic by roasting them in this delicious balsamic and brown sugar glaze. Perfect alongside a beef or lamb roast.

    Australian Women's Weekly|Sep 11, 2018

  • Pork leg roast with sage potatoes

    The crackling on this dish is to die for. Make sure you pat the skin dry before roasting, for that extra bit of meaty crunch. Pair it with a delectable apple sauce for a fabulous Sunday family dinner.

    Australian Women's Weekly|Sep 09, 2018

  • Roasted beetroot and millet salad

    This nourishing roasted beetroot and millet salad is the perfect balance of flavour and texture. Full of wholesome ingredients, this is one tasty dish you can feel good about eating!

    Australian Women's Weekly|Sep 02, 2018

  • Winter vegie bowl

    When your body is crying out for a healthy, nourishing lunch or dinner, but the weather is cool, this beautiful winter vegie bowl comes in very handy.

    Australian Women's Weekly|Jul 06, 2018