Rice Archives | Women's Weekly Food

Fried rice with Thai fish cakes

Using packet rice as a quick hack has this meal ready within half an hour.

Our foolproof guide to perfectly fluffy rice made in the microwave every time. Never end up with soggy, overcooked rice again.

Plump and juicy cherries are the crowning jewels in this Persian-inspired rice salad.

Serve this stunning plant-based dish at your next dinner party or as a Christmas main.

Fancy duck for dinner tonight?

Perfect any day of the week!

A sustainable riff on a takeout classic!

So much flavour!

Save on washing up!

An ingredient combination that suits so many flavour and dish variations.