Rice Dish

Fennel, lemon, pea & prawn risotto

This classic risotto boasts light spring flavours for a hearty dish that won't make you feel weighed down.

Australian Women's Weekly|Mar 11, 2019

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  • Vegetarian paella

    A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.

    Australian Women's Weekly|Jan 31, 2019

  • Arancini with prosciutto and peas

    Arancini means 'little oranges' in Italian. These rice balls contain a delicious cheese filling and are an excellent finger food or light lunch with a salad.

    Australian Women's Weekly|Jan 20, 2019

  • Quick and easy seafood paella recipe

    This easy paella recipe will have a bright and tasty seafood dinner on the table in less than half an hour.

    Australian Women's Weekly|Jan 17, 2019

  • Nasi goreng with chicken and shrimp

    Nasi goreng is a traditional Indonesian fried rice dish, served here with chicken, prawns, crisp fresh vegetables, tasty sauce and a delicious fried egg.

    Australian Women's Weekly|Jan 17, 2019

  • Seafood and chorizo paella

    This seafood paella recipe is loaded with traditional Spanish flavours of chorizo and seafood, served in a deliciously spiced rice broth.

    Australian Women's Weekly|Jan 13, 2019

  • Rice-cooker bibimbap

    A colourful mix of rice, meat and veggies, this is the Korean bibimbap in rush mode. Don't forget to top it up with the egg. It adds a creamy richness that binds everything together.

    Australian Women's Weekly|Oct 24, 2018

  • Combination fried rice

    This Chinese restaurant favourite is quick and easy to whip up at home.

    Australian Women's Weekly|Oct 23, 2018

  • Peanut-free satay chicken skewers

    You no longer have to miss out on the utterly delicious flavour of satay chicken just because you have a nut-allergy. These brilliant skewers are nut-free, perfect for a family lunch or dinner or a barbecue with friends.

    Australian Women's Weekly|Oct 16, 2018

  • Brown rice congee with fried garlic

    This traditional Asian dish is a savoury porridge made with rice, often served with meat and enjoyed any time of the day - even for breakfast! It's a great option for a wholesome, nourishing meal.

    Australian Women's Weekly|Oct 15, 2018