A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.
You no longer have to miss out on the utterly delicious flavour of satay chicken just because you have a nut-allergy. These brilliant skewers are nut-free, perfect for a family lunch or dinner or a barbecue with friends.
This Indonesian fried rice is fragrant and flavour-packed with a good amount of heat. Served with Asian greens, mushrooms, and tender soft-boiled egg, it makes for a fast, hearty and delicious lunch or dinner.