A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.
Arancini means 'little oranges' in Italian. These rice balls contain a delicious cheese filling and are an excellent finger food or light lunch with a salad.
Nasi goreng is a traditional Indonesian fried rice dish, served here with chicken, prawns, crisp fresh vegetables, tasty sauce and a delicious fried egg.
A colourful mix of rice, meat and veggies, this is the Korean bibimbap in rush mode. Don't forget to top it up with the egg. It adds a creamy richness that binds everything together.
You no longer have to miss out on the utterly delicious flavour of satay chicken just because you have a nut-allergy. These brilliant skewers are nut-free, perfect for a family lunch or dinner or a barbecue with friends.
This traditional Asian dish is a savoury porridge made with rice, often served with meat and enjoyed any time of the day - even for breakfast! It's a great option for a wholesome, nourishing meal.
This Indonesian fried rice is fragrant and flavour-packed with a good amount of heat. Served with Asian greens, mushrooms, and tender soft-boiled egg, it makes for a fast, hearty and delicious lunch or dinner.
