Rice

Nasi goreng with chicken and shrimp

Nasi goreng is a traditional Indonesian fried rice dish, served here with chicken, prawns, crisp fresh vegetables, tasty sauce and a delicious fried egg.

Australian Women's Weekly|Yesterday 1:00pm

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  • Coconut rice

    Coconut rice is an authentic Asian-style side dish.
    Coconut milk and ginger impart a delightful flavour, perfect for serving with curries and stir fries.

    Australian Women's Weekly|Yesterday 4:54am

  • Dolmades

    A staple of Greek cuisine, dolmades are rich in flavour with pine nuts, sultanas, onions and rice wrapped in vine leaves and drizzled with lemon juice and olive oil.

    Australian Women's Weekly|Sep 02, 2019

  • Baked rice custard

    You'll want to give this one last run before winter's out.

    Australian Women's Weekly|Aug 27, 2019

  • Our best Spanish recipes for dinner and dessert

    Whether you're dreaming of the beaches of San Sebastian or of practicing your flamenco in Sevilla, cooking up one of these tasty recipes will transport you straight to the beautiful streets of Spain, all without leaving your kitchen. We have recipes for a colourful seafood paella that's sure to be a winning dinner dish and a decadent boca negra cake for dessert. There's also a fun boozy jug of white summer sangria that pairs perfectly with just about everything. So why not treat your tastebuds to the flavours of Spain and cook up a feast this weekend?

    Australian Women's Weekly|Jul 02, 2019

  • Three-grain maple syrup porridge

    This warming porridge uses brown rice, pearl barley and steel cut oats to create a high-fibre and deliciously-textured breakfast. Pomegranate, permission and blueberries add a sweet touch.

    Australian Women's Weekly|Mar 28, 2019

  • Fennel, lemon, pea & prawn risotto

    This classic risotto boasts light spring flavours for a hearty dish that won't make you feel weighed down.

    Australian Women's Weekly|Mar 11, 2019

  • Vegetarian paella

    A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.

    Australian Women's Weekly|Jan 31, 2019

  • Arancini with prosciutto and peas

    Arancini means 'little oranges' in Italian. These rice balls contain a delicious cheese filling and are an excellent finger food or light lunch with a salad.

    Australian Women's Weekly|Jan 20, 2019

  • Sashimi tuna poke bowl

    Traditional Hawaiian poke specifically refers to fresh fish served raw with a variety of condiments. Since the increased popularity of poke, most recipes also include delicious sides like rice, edamame, seaweed, and vegetables and even alternative proteins like cooked chicken or fried tofu.

    Australian Women's Weekly|Jan 14, 2019

  • Seafood and chorizo paella

    This seafood paella recipe is loaded with traditional Spanish flavours of chorizo and seafood, served in a deliciously spiced rice broth.

    Australian Women's Weekly|Jan 13, 2019