Brazilian feijoada This hearty black bean and mixed meat stew is often called the national dish of Brazil.
Barbecued American-style pork ribs So tender, so sweet and so sticky - just try to resist these American-style ribs.
Beef ribs with maple & sherry glaze Beef ribs with a subtle and sweet maple and sherry glaze from Australian Women's Weekly.
Lemon and garlic pork ribs These tender, barbecued lemon and garlic pork ribs are literally finger-licking good, perfect for lunch with friends.
Braised asian-style beef ribs Ask the butcher to cut the ribs for you so they will fit into your slow cooker. Note
Chinese barbecued spare ribs Sweet, sticky and delicious Chinese barbecued spare ribs are bound to become a firm favourite.