Rhubarb

Rhubarb custard tea cake

Rich buttery custard tea cake is perfectly contrasted with the tartness of its vibrant rhubarb topping.

Australian Women's Weekly|Apr 23, 2020

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  • Rhubarb crumble cake

    Rich, tart rhubarb with rolled oats and cinnamon makes this classic British cake an even more comforting winter treat.

    Australian Women's Weekly|Apr 19, 2020

  • Caramelised apple and rhubarb pie

    Is there anything better than a warm pie on a cold rainy day? Or on any type of day for that matter.

    Australian Women's Weekly|Feb 28, 2020

  • Sweet fruit crumble recipes

    There are few desserts more comforting than the humble crumble.

    Australian Women's Weekly|Jan 29, 2020

  • Upside down rhubarb ginger and hazelnut cake

    Ginger-spiced rhubarb gives this upside down cake its vibrant red colour and a beautiful tart flavour that balances nicely with the delicate hazelnut cake.

    Australian Women's Weekly|Oct 02, 2019

  • Roasted rhubarb and balsamic popsicles

    Cool off with these super healthy, super tasty roasted rhubarb and balsamic popsicles- a delicious and good-for-you treat.

    Australian Women's Weekly|Sep 17, 2018

  • Caramel pavlova with rhubarb

    Try this famous Australian dessert for yourself with a modern addition of sweet caramel and rhubarb.

    Australian Women's Weekly|Sep 11, 2018

  • Summer lemon cheesecake with sticky rhubarb topping

    This beautiful recipe requires you starting the day before you'd like to eat it. There's refrigeration time required in order to produce this wonderfully sweet, creamy and zesty dessert.

    Australian Women's Weekly|Aug 31, 2018

  • Rhubarb and raspberry jam

    Give your regular berry jam a distinctive lift with the addition of rhubarb. For best results use only the reddest parts of the rhubarb stems.

    Australian Women's Weekly|Jul 31, 2018

  • Apple and rhubarb pie

    This glorious fruity pie with its thick, buttery crust is perfect for winter weekends.

    Australian Women's Weekly|Feb 28, 2018