Rhubarb

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  • Sweet fruit crumble recipes

    There are few desserts more comforting on a cool winter's evening than the humble crumble. Packed full of warm, tender stewed fruits and topped with a sweet, crunchy oat-based topping, you'll get an explosion of flavour and texture with every mouthful. To honour this nourishing dish, we've pulled together our best crumble recipes. From the classic apple, rhubarb and pear crumbles, to pies, cakes, muffins and slices - this is the best way to finish any dinner party. Dig in!

    Australian Women's Weekly|Mar 18, 2019

  • Roasted rhubarb and balsamic popsicles

    Cool off with these super healthy, super tasty roasted rhubarb and balsamic popsicles- a delicious and good-for-you treat.

    Australian Women's Weekly|Sep 17, 2018

  • Caramel pavlova with rhubarb

    Try this famous Australian dessert for yourself with a modern addition of sweet caramel and rhubarb.

    Australian Women's Weekly|Sep 11, 2018

  • Summer lemon cheesecake with sticky rhubarb topping

    This beautiful recipe requires you starting the day before you'd like to eat it. There's refrigeration time required in order to produce this wonderfully sweet, creamy and zesty dessert.

    Australian Women's Weekly|Aug 31, 2018

  • Rhubarb and raspberry jam

    Give your regular berry jam a distinctive lift with the addition of rhubarb. For best results use only the reddest parts of the rhubarb stems.

    Australian Women's Weekly|Jul 31, 2018

  • Rhubarb and rose tea pies

    Tea need not be confined to a china cup. Here, we've infused roasted rhubarb with the sweet, subtle flavour of rose and vanilla tea for a beautiful, ruby red pie that's as pretty as it is delicious.

    Woman's Day|Aug 28, 2017

  • Winter fruit crumble pie

    Making the most of in-season winter fruits, this hearty, warming pie is our go-to for the cooler months.

    Woman's Day|Aug 16, 2017

  • Rhubarb and raspberry crostata

    With our homemade crostata dough and a sweet rhubarb and raspberry filling, this impressive tart is as delicious as it is pretty and just as easy to make! Best served with a dollop of cream or ice-cream.

    Australian Women's Weekly|Jul 20, 2017

  • Rhubarb upside down cake

    This pretty cake is the ideal tart-yet-sweet dessert. Serve it up with warm pouring custard and a sprinkle of pistachios for a winning morning tea treat. Or, get creative and mix it up with your fruit of choice.

    Woman's Day|May 19, 2017