This gorgeous strawberry halva mousse is naturally sweet and fluffy, combining juicy strawberries and nutty tahini to create a perfect healthy dessert or mid-morning snack.
If you're looking for healthy ways to satisfy your sweet tooth, this deliciously creamy frozen terrine from The Australian Women's Weekly's 'Eat Clean with Superfoods' cookbook is for you. With all the flavours of chocolate and coconut ice-cream, this is vegan and sugar-free.
This vegan cheesecake contains no actual cheese, instead it is based on nuts, which provides a wonderful, natural richness and flavour. The combination of fragrant earl grey tea and chocolate is utterly irresistible.
With the classic sweet, salty, sour Thai flavours, crunchy nuts and moist, tender lamb, we've got flavour and texture well and truly covered with this tangy beef salad.
With just enough spice and the right amount of herbs, this tasty Asian chicken noodle salad is packed full of flavour, perfect for a summer lunch or dinner.
This light, refreshing and exquisite watermelon and feta salad goes perfectly with rich meat dishes. The sweetness of the melon, sharpness of the cheese and cool blast of mint are a study in fabulous contrasts.
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