Raw Food

Subscribe to
  • Strawberry halva mousse

    This gorgeous strawberry halva mousse is naturally sweet and fluffy, combining juicy strawberries and nutty tahini to create a perfect healthy dessert or mid-morning snack.

    Australian Women's Weekly|Oct 16, 2018

  • Tomato-stuffed avocado

    Stuffed with a spicy, zesty salsa, these avocado halves are low in carbohydrates and loaded with healthy fats for a great snack or side dish option.

    Australian Women's Weekly|Sep 10, 2018

  • Balsamic strawberry and mint salad

    Nothing brings the flavour of fresh strawberry alive quite like a splash of balsamic vinegar and some fresh mint leaves.

    Australian Women's Weekly|Sep 05, 2018

  • Kingfish carpaccio with tangy dressing

    Sliced thin and served fresh with herbs and a lime and soy dressing, this seafood dish brings tang to a party appetizer.

    Australian Women's Weekly|Oct 29, 2014

  • Mango and pineapple mousse cake

    Light and full of bold tropical flavours, this soft mousse cake has a melt-in-the-mouth texture with a healthy, crunchy base.

    Test Kitchen|May 31, 2014

  • Sugar-free coconut ice

    These festive goodies are so delicious and healthy there's no need to hold back. And they're gluten-free and dairy-free too.

    Test Kitchen|Nov 30, 2013

  • Watermelon and feta salad

    This light, refreshing and exquisite watermelon and feta salad goes perfectly with rich meat dishes. The sweetness of the melon, sharpness of the cheese and cool blast of mint are a study in fabulous contrasts.

    Australian Women's Weekly|Sep 08, 2011