Raw Food

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  • Tomato-stuffed avocado

    Stuffed with a spicy, zesty salsa, these avocado halves are low in carbohydrates and loaded with healthy fats for a great snack or side dish option.

    Australian Women's Weekly|Sep 10, 2018

  • Earl grey and chocolate cheesecake

    This vegan cheesecake contains no actual cheese, instead it is based on nuts, which provides a wonderful, natural richness and flavour. The combination of fragrant earl grey tea and chocolate is utterly irresistible.

    Australian Women's Weekly|Jun 12, 2015

  • Kingfish carpaccio with tangy dressing

    Sliced thin and served fresh with herbs and a lime and soy dressing, this seafood dish brings tang to a party appetizer.

    Australian Women's Weekly|Oct 29, 2014

  • Tuna and sweet corn crisp wrap

    Sharpen the mind over lunch by enjoying this quick combination of spinach, avocado, tuna and corn wrapped in wholemeal lavash.

    Australian Women's Weekly|Jul 29, 2014