Raw Food

Strawberry halva mousse

This gorgeous strawberry halva mousse is naturally sweet and fluffy, combining juicy strawberries and nutty tahini to create a perfect healthy dessert or mid-morning snack.

Australian Women's Weekly|Oct 16, 2018

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  • Tomato-stuffed avocado

    Stuffed with a spicy, zesty salsa, these avocado halves are low in carbohydrates and loaded with healthy fats for a great snack or side dish option.

    Australian Women's Weekly|Sep 10, 2018

  • Balsamic strawberry and mint salad

    Nothing brings the flavour of fresh strawberry alive quite like a splash of balsamic vinegar and some fresh mint leaves.

    Australian Women's Weekly|Sep 05, 2018

  • Raw pad thai with kaffir lime

    Enjoy this fresh and fragrant pad thai with kaffir lime. It's a healthy alternative to the high-carb classic. Amanda Brocket shares her recipe from The Raw Food Kitchen Book.

    Taste|Sep 23, 2015

  • Turkish delight choc chia pudding

    Enjoy all the taste without of this delicious pudding without any refined sugar! Amanda Brocket shares her recipe from The Raw Food Kitchen Book.

    Taste|Sep 23, 2015

  • Hummingbird cashew cake

    This delightfully sweet and humble hummingbird cashew cake is packed with wholesome, nutritional ingredients and full of decadent flavour! Perfect accompaniment with your morning cuppa!

    Woman's Day|Aug 03, 2015

  • Earl grey and chocolate cheesecake

    This vegan cheesecake contains no actual cheese, instead it is based on nuts, which provides a wonderful, natural richness and flavour. The combination of fragrant earl grey tea and chocolate is utterly irresistible.

    Australian Women's Weekly|Jun 12, 2015

  • Kingfish carpaccio with tangy dressing

    Sliced thin and served fresh with herbs and a lime and soy dressing, this seafood dish brings tang to a party appetizer.

    Australian Women's Weekly|Oct 29, 2014

  • Confetti salad

    This colourful confetti salad with shredded cabbage and crunchy capsicum and a zesty lemon honey dressing is a crisp and tasty side dish

    Woman's Day|Sep 29, 2014

  • Bircher muesli with berries

    Save money by making your own bircher muesli. If you soak the oats and apple juice overnight, you'll have breakfast ready to go in a flash!

    Australian Table|Aug 29, 2014