Raw Food

strawberry halva mouse

Strawberry halva mousse

This gorgeous strawberry halva mousse is naturally sweet and fluffy, combining juicy strawberries and nutty tahini to create a perfect healthy dessert or mid-morning snack.

Australian Women's Weekly|Oct 16, 2018

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  • Half an avocado filled with tomato and onion salsa.

    Tomato-stuffed avocado

    Stuffed with a spicy, zesty salsa, these avocado halves are low in carbohydrates and loaded with healthy fats for a great snack or side dish option.

    Australian Women's Weekly|Sep 10, 2018

  • balsamic strawberries

    Balsamic strawberry and mint salad

    Nothing brings the flavour of fresh strawberry alive quite like a splash of balsamic vinegar and some fresh mint leaves.

    Australian Women's Weekly|Sep 05, 2018

  • Raw pad thai with kaffir lime

    Raw pad thai with kaffir lime

    Enjoy this fresh and fragrant pad thai with kaffir lime. It's a healthy alternative to the high-carb classic. Amanda Brocket shares her recipe from The Raw Food Kitchen Book.

    Taste|Sep 23, 2015

  • Turkish delight choc chia pudding

    Turkish delight choc chia pudding

    Enjoy all the taste without of this delicious pudding without any refined sugar! Amanda Brocket shares her recipe from The Raw Food Kitchen Book.

    Taste|Sep 23, 2015

  • Hummingbird cashew cake

    Hummingbird cashew cake

    This delightfully sweet and humble hummingbird cashew cake is packed with wholesome, nutritional ingredients and full of decadent flavour! Perfect accompaniment with your morning cuppa!

    Woman's Day|Aug 03, 2015

  • Earl grey and chocolate cheesecake

    Earl grey and chocolate cheesecake

    This vegan cheesecake contains no actual cheese, instead it is based on nuts, which provides a wonderful, natural richness and flavour. The combination of fragrant earl grey tea and chocolate is utterly irresistible.

    Australian Women's Weekly|Jun 12, 2015

  • Carpaccio of fish with tangy dressing

    Kingfish carpaccio with tangy dressing

    Sliced thin and served fresh with herbs and a lime and soy dressing, this seafood dish brings tang to a party appetizer.

    Australian Women's Weekly|Oct 29, 2014

  • Confetti Salad

    Confetti salad

    This colourful confetti salad with shredded cabbage and crunchy capsicum and a zesty lemon honey dressing is a crisp and tasty side dish

    Woman's Day|Sep 29, 2014

  • Bircher Muesli with Berries

    Bircher muesli with berries

    Save money by making your own bircher muesli. If you soak the oats and apple juice overnight, you'll have breakfast ready to go in a flash!

    Australian Table|Aug 29, 2014