Tzatziki dip

There are many variations of this classic mezze; the cucumber can be diced instead of grated and you can use dill and parsley instead of mint.

Australian Women's Weekly|Feb 12, 2020

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  • Prawn and mango salad

    This gorgeous salad covers all the flavour bases with sweet mango, juicy prawns and a cheeky kick of heat from the chilli and mustard. And with all those vibrant colours, it's a feast for the eyes as well as the tastebuds.

    Australian Women's Weekly|Dec 02, 2019

  • Christmas wreath salad

    Lettuce be clear - it's really a jazzed up garden salad, but it makes a fantastic centrepiece for the table.

    Test Kitchen|Nov 20, 2019

  • No-cook oatmeal balls

    Looking for healthy, nourishing snack ideas? Try these no-cook oatmeal balls - full of natural, wholesome ingredients and so delicious!

    Australian Women's Weekly|Nov 10, 2018

  • Tiramisu

    Italians know good food. And combining mascarpone, coffee, kahlua, finger biscuits and cocoa powder to create this spongey, syrupy dessert has to be one of their best ideas.

    Australian Women's Weekly|Oct 11, 2018

  • Screaming ghostly biscuits

    Perfect for a Halloween party table, these biscuits are quick and easy to assemble for a cute sweet treat.

    Australian Women's Weekly|Oct 01, 2018

  • Tomato-stuffed avocado

    Stuffed with a spicy, zesty salsa, these avocado halves are low in carbohydrates and loaded with healthy fats for a great snack or side dish option.

    Australian Women's Weekly|Sep 10, 2018

  • Avocado caprese salad

    Vine-ripened truss tomatoes are perfect for a simple recipe like this for their brilliant colour, robust flavour and crisp, tangy flesh to stand out at their best. This salad is perfect for lunch or as a side at dinner.

    Australian Women's Weekly|Sep 23, 2015

  • Avocado and mango ceviche

    This summery avocado and mango ceviche is the perfect dinner for the warmer nights! Healthy, fresh and simply delicious!

    Australian Women's Weekly|Jul 16, 2015

  • Prawn cocktail platter

    Re-invent an old favourite with this gourmet take on the classic prawn cocktail. It's served here on a platter with a creamy cocktail sauce to create a fresh, healthy and delicious dish that's perfect for your next party or BBQ.

    Australian Women's Weekly|Jun 25, 2015

  • Earl grey and chocolate cheesecake

    This vegan cheesecake contains no actual cheese, instead it is based on nuts, which provides a wonderful, natural richness and flavour. The combination of fragrant earl grey tea and chocolate is utterly irresistible.

    Australian Women's Weekly|Jun 12, 2015

  • Raw turkish delight bark

    Satisfy your sweet cravings with this deliciously healthy raw turkish bark. Packed full of healthy ingedients, this is perfect for dessert or a guilt-free treat.

    Australian Women's Weekly|Jun 11, 2015