Italians know good food. And combining mascarpone, coffee, kahlua, finger biscuits and cocoa powder to create this spongey, syrupy dessert has to be one of their best ideas.
Rich, sweet and chocolatey, these zesty brazil nut bars are completely guilt-free. Naturally sweetened with dates, they are packed full of energy and make a great healthy dessert or snack.
If you're looking for healthy ways to satisfy your sweet tooth, this deliciously creamy frozen terrine from The Australian Women's Weekly's 'Eat Clean with Superfoods' cookbook is for you. With all the flavours of chocolate and coconut ice-cream, this is vegan and sugar-free.
Vine-ripened truss tomatoes are perfect for a simple recipe like this for their brilliant colour, robust flavour and crisp, tangy flesh to stand out at their best. This salad is perfect for lunch or as a side at dinner.
Enjoy this fresh and fragrant pad thai with kaffir lime. It's a healthy alternative to the high-carb classic. Amanda Brocket shares her recipe from The Raw Food Kitchen Book.
This deliciously spicy tahini sweet potato pasta is a quick and easy dish to make! It's raw, grain-free and packed with nutrients. Amanda Brocket shares her recipe from The Raw Food Kitchen Book.
Re-invent an old favourite with this gourmet take on the classic prawn cocktail. It's served here on a platter with a creamy cocktail sauce to create a fresh, healthy and delicious dish that's perfect for your next party or BBQ.
Guilt-free treats have never looked or tasted better! Indulge with these raw chocolate brownies- full of fresh wholesome ingredients, they make for the perfect treat.
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