Designed as a healthier alternative to heavier desserts, the summer pudding gets its vibrant colour and tangy flavour from a selection of berries. Best served with thick cream or ice-cream.
The heroes of this simple cake – yoghurt, raspberries and nuts – all play a significant part. Yoghurt lightens the batter and provides a delicious tang. The raspberries add bursts of fruitiness in the almond batter, which is also studded with bits of pistachio, making this a gorgeous afternoon tea cake.
This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.
To save time in the morning making this delicious and warming porridge, weigh and combine all your dry ingredients the night before. Instead of raspberries and figs you can also use the same weight of other fruits such as apricots, apples, pears, blueberries, blackberries and plums.
This raspberry and white chocolate brownies recipe is an absolute winner - a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.
Make your own ice-blocks at home with these delicious raspberry and vanilla yoghurt popsicles. They're fun to make with the kids and perfect for a hot summer day.
Nutty poppyseed and hazelnut sponge sandwiched between layers of sweet, thickened mascarpone and fresh, bright raspberries drizzled with dark chocolate ganache.
Chunky raspberry jam and toasty coconut flakes are a match made in heaven. In this retro recipe they come together on a buttery biscuit base for a truly classic treat.
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