Raspberry

Raspberry gelato

A taste of summer comes in every cone with this frozen treat. It's easier to make with an ice-cream machine, but can also be done without one.

Test Kitchen|Nov 17, 2019

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  • Summer pudding

    Designed as a healthier alternative to heavier desserts, the summer pudding gets its vibrant colour and tangy flavour from a selection of berries. Best served with thick cream or ice-cream.

    Australian Women's Weekly|Nov 12, 2019

  • Raspberry and almond tarts with meringue

    These adorable tarts are filled with a sweet almond filling glazed with raspberry jam and topped with caramelised Italian meringue. Yum!

    Australian Women's Weekly|Oct 16, 2019

  • Raspberry and pistachio yoghurt cake

    The heroes of this simple cake – yoghurt, raspberries and nuts – all play a significant part. Yoghurt lightens the batter and provides a delicious tang. The raspberries add bursts of fruitiness in the almond batter, which is also studded with bits of pistachio, making this a gorgeous afternoon tea cake.

    Australian Women's Weekly|Oct 16, 2019

  • Berry and coconut chia pudding

    Packed full of protein, chia seeds are the healthier way to satisfy your sweet tooth.

    Australian Women's Weekly|Aug 07, 2019

  • Raspberry and custard tea cake

    This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.

    Australian Women's Weekly|Jun 24, 2019

  • Fig & raspberry baked porridge

    To save time in the morning making this delicious and warming porridge, weigh and combine all your dry ingredients the night before. Instead of raspberries and figs you can also use the same weight of other fruits such as apricots, apples, pears, blueberries, blackberries and plums.

    Australian Women's Weekly|Mar 28, 2019