Fig jam & raisin rolls

Perfect for school lunches or morning or afternoon tea, these fig jam and raisin rolls will not fail to satisfy. Spread them with a little butter and enjoy with your next cuppa.

Australian Women's Weekly|Jul 31, 2010

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  • Butterscotch raisin cake

    Put the kettle on and indulge in a thick slice of this crumble-topped raisin cake.

    Australian Women's Weekly|Jul 31, 2010

  • Christmas pudding

    Rich, fruity and aromatic with brandy, this steamed Christmas pudding is gorgeous served warm with either brandy butter, double cream or vanilla custard.

    Australian Women's Weekly|May 31, 2010

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    Dundee cake is a famous traditional Scottish fruit cake with a rich flavour.

    Australian Women's Weekly|May 31, 2010

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    Australian Women's Weekly|Sep 30, 2009

  • Pecan and raisin loaf

    Plump raisins and tender pecans make this fruit loaf a great choice for breakfast or afternoon tea.

    Australian Women's Weekly|Aug 31, 2009