Rum and raisin chocolate slice

With a hint of rum, this delectable slice strikes the right balance between crunchy and chewy - perfect with a coffee for your 3pm pick-me-up. Even better? It's gluten-free, so no-one will miss out.

Australian Women's Weekly|Aug 22, 2017

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  • Women's Weekly Vintage Edition: Garibaldi slice

    "These biscuits were unkindly called 'squashed flies' by children; this was probably due to the appearance and slightly acid flavour of the filling." This classic from The Australian Women's Weekly cookbooks will still go down a treat!

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    Here, French toast gets a whole new look, and it’s bound to be a hit with young and old alike.

    Australian Women's Weekly|Apr 30, 2011