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  • Oma’s appeltaart

    Nothing tops off a meal better than my grandmother’s own apple tart, which my mother learnt to make as a young girl in Holland.

    New Zealand Woman's Weekly|Apr 27, 2014

  • Fruit muesli slice

    Pepitas, oats and coconut add plenty of nutty, crunchy fibre to this fruity muesli slice. A great lunch-box addition, especially as this recipe nut-free.

    Australian Women's Weekly|Feb 17, 2014

  • Rum and raisin damper

    Give this traditional Aussie bread a boozy, fruity makeover with this rum and raisin damper recipe. Cooked in a campfire oven or in the comfort of your kitchen, it's the real deal. Serve piping hot with lashings of butter.

    Australian Women's Weekly|Apr 30, 2011

  • Apple and raisin french toast

    Here, French toast gets a whole new look, and it’s bound to be a hit with young and old alike.

    Australian Women's Weekly|Apr 30, 2011