"These biscuits were unkindly called 'squashed flies' by children; this was probably due to the appearance and slightly acid flavour of the filling." This classic from The Australian Women's Weekly cookbooks will still go down a treat!
The timeless combination of rich rum and sweet, juicy raisins is brought to life with decadent caramel notes in this beautiful fudge. Serve sliced straight from the fridge for a beautiful afternoon treat.
Give this traditional Aussie bread a boozy, fruity makeover with this rum and raisin damper recipe. Cooked in a campfire oven or in the comfort of your kitchen, it's the real deal. Serve piping hot with lashings of butter.