Rabbit

Subscribe to
  • Rabbit stew

    Rabbit is not easy to come by; if your local farmers' market doesn't have it you can order on-line from a number of game meat specialists in Australia. It is a tough meat, but turns beautifully tender when slow cooked. You'll be glad you tried it.

    Australian Women's Weekly|Jun 30, 2011

  • Rabbit and tomato casserole

    The secret to good rabbit casserole is long and slow cooking. You may be able to source it from your local farmers' market, otherwise you can order on-line from a number of game meat specialists in Australia.

    Australian Women's Weekly|Sep 30, 2010

  • Hearty rabbit stew

    Tender meat and tasty vegetables make this hearty rabbit stew a winter evening winner.

    Australian Women's Weekly|Feb 28, 2010

  • Rabbit and hazelnut terrine

    Tender and flavoursome rabbit and hazelnut terrine - the perfect addition to your next dinner party or afternoon tea!

    Australian Women's Weekly|Jul 31, 1976