Quick Easy

Ratatouille

A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

Australian Women's Weekly|Yesterday 6:11am

Subscribe to
  • Beef bourguignon and potato pie

    Stay warm this winter with a delicious, hearty beef and mushroom pie topped with fluffy potato.

    Australian Women's Weekly|Apr 07, 2020

  • Sausage casserole

    A dose of nostalgia for your weeknight meal.

    Australian Women's Weekly|Apr 07, 2020

  • White sauce

    Everyone needs this classic sauce in their repertoire!

    Australian Women's Weekly|Apr 07, 2020

  • Chocolate freckle Easter eggs

    This homemade Easter eggs recipe is a bright and fun way to add a personal touch to your Easter celebrations, and get little hands involved!

    Australian Women's Weekly|Apr 06, 2020

  • Stewed apple

    These sweet stewed apples are perfect for pie fillings and cereal toppers

    Test Kitchen|Apr 05, 2020

  • Bite-sized Anzac biscuits

    These little Anzac bites are a cute alternative to the traditional Anzac biscuit recipe. Whip up a batch, wrap them in cellophane and hand out to your friends and loved ones as gifts.

    Australian Women's Weekly|Apr 03, 2020

  • Easy hot cross buns

    There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven. Try our easy, no-fail hot cross buns recipe for delicious results.

    Australian Women's Weekly|Apr 01, 2020