We usually enjoy pumpkin alongside our Sunday roasts, but there are so many ways to enjoy this humble vegetable. We've pulled together a collection to showcase its versatility.
Forget spiced pumpkin lattes! This pumpkin and walnut cake recipe is the perfect sweet treat with a bit of a healthier side. But if you're after a bit of decadence, top with cream cheese icing and walnuts.
Citrus and root vegetables are all booming in June, making it an excellent time for soups, bakes and lovely citrus cakes! Save money and eat better by picking food that is in season this June.
If you have any leftover cooked pumpkin, you're well on your way to a delicious plate of these traditional pumpkin scones. We've used a simple, basic recipe here. Sometimes the original really is the best.
This delicious cranberry and pistachio stuffed pork is tender on the inside, crispy on the outside, creating the perfect balance of flavours and textures for a roast dinner.
This vegan waffles recipe is a jaw-dropping way to start (or end) your day. With pumpkin, maple, and pecan flavours and delicious dairy-free ice-cream, it's a dream come true.
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