Pumpkin

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  • Winter vegie bowl

    When your body is crying out for a healthy, nourishing lunch or dinner, but the weather is cool, this beautiful winter vegie bowl comes in very handy.

    Australian Women's Weekly|Jul 06, 2020

  • Pumpkin pie

    Try this traditional American sweet pie with a tender, flaky crust and gently spiced pumpkin filling.

    Australian Women's Weekly|Jul 05, 2020

  • Pumpkin, capsicum and fetta stuffed mushrooms

    These tasty stuffed mushrooms are packed full of goodness and wonderful texture. They're great served as a starter for a dinner party with friends.

    Australian Women's Weekly|Jun 17, 2020

  • Spiced pumpkin and walnut cake

    Forget spiced pumpkin lattes! This pumpkin and walnut cake recipe is the perfect sweet treat with a bit of a healthier side. But if you're after a bit of decadence, top with cream cheese icing and walnuts.

    Test Kitchen|Jun 12, 2020

  • Pumpkin spice cake with maple frosting

    This is a complex and very adult cake that makes an ideal dessert for a special dinner party, or as the centrepiece for a significant celebration.

    Australian Women's Weekly|Jun 11, 2020

  • Pumpkin scones

    If you have any leftover cooked pumpkin, you're well on your way to a delicious plate of these traditional pumpkin scones. We've used a simple, basic recipe here. Sometimes the original really is the best.

    Australian Women's Weekly|May 31, 2020

  • Roast pork with cranberry sauce

    This delicious cranberry and pistachio stuffed pork is tender on the inside, crispy on the outside, creating the perfect balance of flavours and textures for a roast dinner.

    Australian Women's Weekly|May 15, 2020

  • Vegan pumpkin maple waffles with pecan

    This vegan waffles recipe is a jaw-dropping way to start (or end) your day. With pumpkin, maple, and pecan flavours and delicious dairy-free ice-cream, it's a dream come true.

    Australian Women's Weekly|May 12, 2020