Pumpkin

Recipe

Pumpkin soup

There are many variations of this classic soup but the orginal is often the best.

Australian Women's Weekly|Apr 11, 2021

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Recipe
Roasted pumpkin and fetta pasta
If you've got leftover roast pumpkin to use up, this one will be ready in no time.
Australian Women's Weekly|Mar 28, 2021
Recipe
Pumpkin scones
The original and the best.
Australian Women's Weekly|Mar 21, 2021
Recipe
Creamy pumpkin risotto
Exactly what you need.
Australian Women's Weekly|Mar 14, 2021
Recipe
Harissa and maple pumpkin soup
Give your pumpkin soup a fiery Moroccan twist.
Australian Women's Weekly|Mar 04, 2021

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Gallery
Vegan Christmas recipes for a plant-based festive season
Are you catering for vegan family members or just trying to incorporate a more plant-based menu this year? No matter the reason, our vegan Christmas recipes have got you covered
Australian Women's Weekly|Nov 28, 2020
Recipe
Pumpkin pie
Try this traditional American sweet pie with a tender, flaky crust and gently spiced pumpkin filling.
Australian Women's Weekly|Nov 26, 2020
Recipe
Spiced pumpkin pies with honey & nuts
We took a traditional pumpkin pie and created individual serves. With drizzles of honey, dolloped cream and a scattering of crushed nuts these delicious pumpkin pies are utterly charming.
Australian Women's Weekly|Nov 25, 2020
Recipe
Roast pumpkin, feta and chickpea salad
Toasted pistachios and preserved lemon add crunch and zing to this roast pumpkin, feta and chickpea salad.
Australian Women's Weekly|Oct 27, 2020
Recipe
Roast pumpkin and couscous salad
Sure to be your new go-to dish.
Test Kitchen|Oct 22, 2020