Pumpkin

Vegetable lasagne

This delicious vegetarian lasagne might start out as your Meat-free Monday inspiration but, believe us, it's just as good on Tuesday for lunch!

Australian Women's Weekly|Feb 10, 2019

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  • Slow cooked pumpkin soup

    Hot, creamy and hearty, this beautiful comfort food recipe is absolutely beautiful and fragrant after slow cooking all day. The combination of sweet pumpkin and cream will warm your body and soul.

    Australian Women's Weekly|Oct 10, 2018

  • Hot-smoked salmon and egg salad

    Looking for a light yet satisfying lunch? This fresh and tasty hot-smoked salmon and egg salad is healthy, filling and makes a great portable lunch option.

    Australian Women's Weekly|Sep 24, 2018

  • Brown rice and roast pumpkin salad

    Bold flavours of roast pumpkin, maple syrup and soy sauce mix with brown rice and leafy greens to give your view of salads a pleasant refresher.

    Australian Women's Weekly|Sep 16, 2018

  • Roast vegetables with basil and feta polenta

    Deliciously tender roast vegetables with a creamy basil and feta polenta. This winning combination is perfect for a healthy meat-free meal any night of the week.

    Australian Women's Weekly|Sep 13, 2018

  • Winter vegie bowl

    When your body is crying out for a healthy, nourishing lunch or dinner, but the weather is cool, this beautiful winter vegie bowl comes in very handy.

    Australian Women's Weekly|Jul 06, 2018