Pudding

Summer stone fruit pandoro pudding

Pandoro cake is used in this bread-and-butter style Christmas stone fruit pudding. Served with a sweet mango sauce.

Australian Women's Weekly|Yesterday 9:22am

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  • Christmas pudding

    This recipe has everything you need to perfect the classic Christmas pudding this festive season.

    Australian Women's Weekly|Nov 28, 2019

  • Black forest trifle

    Chocolate and cherry in a trifle - what more could you ask for?

    Australian Women's Weekly|Nov 27, 2019

  • How to make the perfect Christmas pudding

    To suet or not to suet? Can I leave out the booze? Is it sacrilegious to use a microwave? We answer some frequently asked questions about the fine art of pudding-making.

    Australian Women's Weekly|Nov 21, 2019

  • Coconut sago puddings

    Full of natural, sweet flavours, these deliciously creamy coconut sago puddings make the ultimate dessert after any meal!

    Test Kitchen|Nov 19, 2019

  • Summer pudding

    Designed as a healthier alternative to heavier desserts, the summer pudding gets its vibrant colour and tangy flavour from a selection of berries. Best served with thick cream or ice-cream.

    Australian Women's Weekly|Nov 12, 2019

  • Rice pudding

    Creamy vanilla rice pudding, served hot or cold is a favourite comfort food. This version has sultanas for bursts of sweetness. Serve topped with fruit or nuts.

    Australian Women's Weekly|Oct 06, 2019

  • Baked rice custard

    You'll want to give this one last run before winter's out.

    Australian Women's Weekly|Aug 27, 2019

  • Chocolate hazelnut pudding mug

    No need to skip dessert on busy weeknights with this easy, microwaveable chocolate and hazelnut pudding recipe. For an extra touch of decadence, top with icing sugar, cream and fresh raspberries.

    Test Kitchen|Jul 31, 2019

  • Plum & hazelnut clafoutis

    We love a clafoutis recipe for a fast and easy way to serve up a beautiful pudding any night of the week. Use any in-season fruit you like - stone fruit, especially, work well.

    Australian Women's Weekly|Apr 04, 2019

  • Postre chajá cake

    Postre chajá was created by the owner of a family restaurant in Uruguay. He called his meringue-based dessert 'chajá' after an indigenous bird of the same name, whose fluffy white neck and head plumage reminded him of the meringue. The ability to spot the resemblance seems to be unique to the cake's creator.

    Australian Women's Weekly|Mar 27, 2019