Pressure Cooker

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  • Brazilian feijoada

    This hearty black bean and mixed meat stew is often called the national dish of Brazil.

    Australian Women's Weekly|Sep 02, 2020

  • Pressure Cooker Beef Bourguignon

    Using a pressure cooker turns the French classic beef bourguignon from an all-day affair into a convenient weekday dinner.

    Australian Women's Weekly|May 28, 2020

  • Mediterranean vegetable soup

    Delicious homemade vegetable soup recipe prepared Mediterranean-style with loads of vegetables and fresh herbs!

    Australian Women's Weekly|Mar 04, 2020

  • Antipasto rice salad

    An antipasto rice salad with char-grilled eggplant, sun-dried tomato and basil pesto.

    Australian Women's Weekly|Sep 14, 2018

  • Pressure cooker beef and silverbeet soup

    Adding silverbeet in the final step of this recipe adds a healthy serve of veggies and a delicious fresh bite to this rich soup.

    Australian Women's Weekly|Dec 31, 2017

  • Pressure-cooker osso buco with olives and anchovies

    Excite your tastebuds with this deliciously succulent and tender osso buco. With the perfect balance of wholesome flavours, this is the ultimate meal to rug up with on the cooler nights!

    Australian Women's Weekly|Aug 03, 2015

  • Pressure-cooker chicken with capsicum

    Tender, succulent pressure-cooker chicken with sweet capsicum - the perfect dinner idea for when you are pressed for time! Quick and easy, yet packed with wholesome ingredients and tonnes of flavour.

    Australian Women's Weekly|Aug 03, 2015

  • White wine and lamb one pot

    Warm your body and soul with this hearty lamb and potato stew, simmered in a fragrant white wine sauce for extra flavour. It makes a brilliant family dinner dish on cooler evenings.

    Australian Women's Weekly|Jun 29, 2015

  • Pork and fennel sausage risotto

    This savoury and deeply tasty pork sausage risotto can be whipped up in a flash with this pressure cooker recipe. No need to stand around stirring, just get the dish underway and relax.

    Australian Women's Weekly|Apr 22, 2012

  • Veal, marsala and mushrooms

    Tender veal simmered in a rich, creamy sauce makes a perfect Winter meal. Serve with mashed potato or soft polenta.

    Australian Women's Weekly|Apr 22, 2012