Preserve

Quince jelly

Create this delightfully sweet quince jelly to enjoy on fresh crusty bread or toast, or as an accompaniment to your favourite cheese platter.

Australian Women's Weekly|Apr 29, 2021

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  • Kimchi 2 ways

    We give you two easy ways to make the classic Korean fermented cabbage.

    Australian Women's Weekly|Jan 18, 2021

  • Green mango chutney

    A tangy chutney made with raw green mangoes, ginger and spices.

    Australian Women's Weekly|Jan 06, 2021

  • Choko pickle

    Turn the pear-shaped South American vegetable into a delicious sandwich condiment.

    Australian Women's Weekly|Apr 29, 2020

  • Quince paste

    This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

    Australian Women's Weekly|Mar 26, 2020

  • Mint jelly

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  • Rhubarb and raspberry jam

    Give your regular berry jam a distinctive lift with the addition of rhubarb. For best results use only the reddest parts of the rhubarb stems.

    Australian Women's Weekly|Jul 31, 2018

  • 24 sweet strawberry dessert recipes

    When strawberries come into season, they are wonderfully sweet and juicy; perfect for adding to your homemade desserts for a naturally fruity flavour. Here, we've gathered together a selection of our favourite strawberry recipes, from cakes and tarts, to crumble, cheesecakes and homemade jams. You'll find cooling homemade ice-cream and frozen yoghurt recipes, plus mousse, dessert pizzas and little almond friands. Take a flick through for some weekend baking inspiration.

    Now to love|Oct 10, 2016