Preserve

The mulberry season is short and sweet. Here's a delicious way to preserve the fruit to enjoy throughout the year.

Chokoes fruiting in your garden? In this pickle recipe, choko is turned into a delicious sandwich condiment.

Create this delightfully sweet quince jelly to enjoy on fresh crusty bread or toast, or as an accompaniment to your favourite cheese platter.

This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

Not your typical fig jam.

Best served with grilled meat, sausages, or on hamburgers and sandwiches.

Give your favourite Italian salad a boost with a touch of pickled melon.

This plum jam uses blood plums creating a rich dark coloured preserve and a beautiful sweet flavour.

We give you two easy ways to make the classic Korean fermented cabbage.

If, like us, you fell in love with pickled ginger with your sushi, now you can make your own and serve it with all of your favourite Japanese dishes.