Preserve

Chilli jam

Spice up your menu.

Australian Women's Weekly|Apr 28, 2022

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  • Pickled chillies

    Enriched with the heady flavours of coriander seeds and peppercorns, these hot pickled chillies are the perfect companion for antipasti, platters and starter dishes.

    Australian Women's Weekly|Apr 28, 2022

  • Chilli oil

    Spice things up.

    Australian Women's Weekly|Mar 09, 2022

  • Strawberry jam

    Home-made is simply the best.

    Australian Women's Weekly|Feb 28, 2022

  • Dark plum jam

    This plum jam uses blood plums creating a rich dark coloured preserve and a beautiful sweet flavour.

    Australian Women's Weekly|Feb 06, 2022

  • Tomato and sweet chilli relish

    This relish recipe is best served with grilled meat, sausages, or on hamburgers and sandwiches.

    Australian Women's Weekly|Oct 31, 2021

  • Mandarin marmalade

    Make the most of juicy in season produce.

    Australian Women's Weekly|Jul 04, 2021

  • How to sterilise and seal glass jars

    Love the idea of making your own jam and chutneys for loved ones? Check out our step-by-step guide to storing homemade jams, marmalades, and preserves the hygienic way.

    Australian Women's Weekly|Jun 02, 2021