Preserve

Strawberry jam

Home-made is simply the best.

Australian Women's Weekly|Oct 07, 2021

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  • Chilli oil

    Spice things up.

    Australian Women's Weekly|Aug 30, 2021

  • Mandarin marmalade

    Make the most of juicy in season produce.

    Australian Women's Weekly|Jul 04, 2021

  • How to sterilise and seal glass jars

    Love the idea of making your own jam and chutneys for loved ones? Check out our step-by-step guide to storing homemade jams, marmalades, and preserves the hygienic way.

    Australian Women's Weekly|Jun 02, 2021

  • Kimchi 2 ways

    We give you two easy ways to make the classic Korean fermented cabbage.

    Australian Women's Weekly|Jan 18, 2021

  • Green mango chutney

    A tangy chutney made with raw green mangoes, ginger and spices.

    Australian Women's Weekly|Jan 06, 2021

  • How to pickle beetroot at home

    Pickled beetroot is a delicious and vibrant condiment that livens up any meat platter or salad instantly - and it's so easy to make at home.

    Australian Women's Weekly|Dec 03, 2020