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  • Sustainable seafood chowder

    This twist on traditional chowder layers smoky flavours into the chowder and using more sustainable fish.

    Australian Women's Weekly|Sep 06, 2020

  • Garlic prawns with steamed rice

    Fried prawns served in creamy garlic and white wine sauce on a bed of steamed rice.

    Australian Women's Weekly|Aug 04, 2020

  • Bouillabaisse

    Spoil your family and friends with this beautiful French seafood stew.

    Australian Women's Weekly|Jun 04, 2020