Crisp lettuce cups, juicy prawns, zesty lime, chilli and ginger make every mouthful of prawn sang choy bow a delight. Use baby lettuce leaves to serve this as finger food at a cocktail party.
As Aussies, we're celebrating Christmas time during the peak of our hot summer, and as a result we typically have a very different festive menu than other countries around the world.
Chicken is usually added to this classic salad to turn it from a side dish into a meal. We've created a prawn caesar for something absolutely spectacular.
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