Prawn

Garlic prawns with sourdough toast

We've given a gourmet twist to the classic garlic butter prawns by adding a fragrant zesty sauce.

Australian Women's Weekly|Today 12:23am

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  • Prawn sang choy bow

    Crisp lettuce cups, juicy prawns, zesty lime, chilli and ginger make every mouthful of prawn sang choy bow a delight. Use baby lettuce leaves to serve this as finger food at a cocktail party.

    Australian Women's Weekly|Jan 12, 2021

  • Prawn cocktails

    Recreate the height of fashionable 70's food with these delicious prawn cocktails.

    Test Kitchen|Dec 21, 2020

  • Char kway teow

    Spice it your way.

    Australian Women's Weekly|Oct 27, 2020

  • Curried prawns

    A comfort food classic.

    Australian Women's Weekly|Oct 15, 2020

  • Prawn caesar salad

    Chicken is usually added to this classic salad to turn it from a side dish into a meal. We've created a prawn caesar for something absolutely spectacular.

    Test Kitchen|Oct 15, 2020