Prawn

Subscribe to
  • Sustainable seafood chowder

    This twist on traditional chowder layers smoky flavours into the chowder and using more sustainable fish.

    Australian Women's Weekly|Sep 06, 2020

  • Garlic prawns with steamed rice

    Fried prawns served in creamy garlic and white wine sauce on a bed of steamed rice.

    Australian Women's Weekly|Aug 04, 2020

  • Bouillabaisse

    Spoil your family and friends with this beautiful French seafood stew.

    Australian Women's Weekly|Jun 04, 2020

  • Vietnamese pancakes with prawns

    This traditional Vietnamese lunch is eaten by tearing off a piece of pancake, placing it inside a lettuce leaf, along with some herbs, sprouts, prawns and vegetables; it is then rolled up and dipped into a sauce.

    Australian Women's Weekly|Jun 04, 2020

  • Curried prawns

    A comfort food classic.

    Australian Women's Weekly|May 17, 2020

  • Nasi goreng with cauliflower rice

    We've given this traditional Indonesian dish a healthy update by switching out white rice for low-calorie cauliflower 'rice'. With lean chicken, fresh prawns and a variety of veg, this is one recipe you'll want to make again and again.

    Test Kitchen|May 13, 2020

  • Honey prawns

    This popular Chinese takeaway dish can easily be cooked at home. Save time on ordering and delivery.

    Test Kitchen|Apr 30, 2020

  • Prawn and vegetable Okonomiyaki - Japanese pancake

    This fresh and succulent prawn and vegetable Japanese pancake is perfect for dinner when you are short of time - quick and easy, yet packed full of fresh Asian flavours.

    Australian Women's Weekly|Apr 30, 2020

  • Seafood in coconut & lemongrass broth

    Looking for a new way to enjoy seafood? Whip up this fragrant coconut and lemongrass broth and add fresh mussels, crab and prawns - you won't be disappointed.

    Australian Women's Weekly|Feb 28, 2020