GalleryDelicious stir-friesGet the wok fired up, and bowls at the ready!Australian Women's Weekly|Mar 07, 2021
RecipeNasi lemakIt's hard not to love this popular rich and creamy Malaysian rice dish.Australian Women's Weekly|Feb 22, 2021
RecipeSeafood laksaThis lux version of seafood laksa with tofu and prawns in a fragrant, spiced laksa broth is better than takeaway.Australian Women's Weekly|Feb 05, 2021
RecipeGarlic prawns with sourdough toastWe've given a gourmet twist to the classic garlic butter prawns by adding a fragrant zesty sauce.Australian Women's Weekly|Jan 18, 2021
RecipeEasy combination fried riceFried rice is the perfect way to use up leftover rice.Australian Women's Weekly|Jan 13, 2021
RecipePrawn sang choy bowCrisp lettuce cups, juicy prawns, zesty lime, chilli and ginger make every mouthful of prawn sang choy bow a delight. Use baby lettuce leaves to serve this as finger food at a cocktail party.Australian Women's Weekly|Jan 12, 2021
RecipePrawn cocktailsRecreate the height of fashionable 70's food with these delicious prawn cocktails.Test Kitchen|Dec 21, 2020
GalleryCute canapes to start your dinner partyPerfect for any party, even a party of one!Australian Women's Weekly|Dec 21, 2020
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