Prawn

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  • Nasi lemak

    It's hard not to love this popular rich and creamy Malaysian rice dish.

    Australian Women's Weekly|Feb 22, 2021

  • Kung pao prawns

    Fire up your midweek meal.

    Australian Women's Weekly|Feb 17, 2021

  • Seafood laksa

    This lux version of seafood laksa with tofu and prawns in a fragrant, spiced laksa broth is better than takeaway.

    Australian Women's Weekly|Feb 05, 2021

  • Garlic prawns with sourdough toast

    We've given a gourmet twist to the classic garlic butter prawns by adding a fragrant zesty sauce.

    Australian Women's Weekly|Jan 18, 2021

  • Prawn sang choy bow

    Crisp lettuce cups, juicy prawns, zesty lime, chilli and ginger make every mouthful of prawn sang choy bow a delight. Use baby lettuce leaves to serve this as finger food at a cocktail party.

    Australian Women's Weekly|Jan 12, 2021

  • Prawn cocktails

    Recreate the height of fashionable 70's food with these delicious prawn cocktails.

    Test Kitchen|Dec 21, 2020