Potato

Salmon niçoise tray bake

The classic nicoise flavour combination roasted together in this easy salmon tray-bake to create a tasty and effortless meal.

Australian Women's Weekly|Feb 26, 2020

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  • Salmon patties

    We've jazzed up this classic favourite using fresh salmon fillets, dill and gherkins - served with lemon-mayo for an extra special touch.

    Australian Women's Weekly|Feb 26, 2020

  • Fish and chips

    This recipe calls for twice-cooked chips. The second fry gives them a golden colour and that deliciously crispy crust we all love. Trust us, it's worth it.

    Test Kitchen|Feb 19, 2020

  • Salad nicoise

    Discover this classic French salad —it's delicious, filling and packed with fresh vegies and egg.

    Australian Women's Weekly|Feb 18, 2020

  • Loaded potato salad

    This is one serious potato salad! Packed full of potatoes, sweet potatoes, bacon and kale with a tangy horseradish dressing

    Australian Women's Weekly|Feb 13, 2020