Potato

Classic mashed potatoes

The trick to making really smooth mashed potatoes is to use hot milk. For a mildly garlicky version, add some peeled cloves to the water with the potatoes and mash through.

Australian Women's Weekly|Jan 19, 2021

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  • Classic roast chicken with gravy

    This classic French technique for roasting keeps chicken moist and succulent while making sure you end up with beautifully crispy, browned skin.

    Australian Women's Weekly|Jan 10, 2021

  • Perfect potato salad

    Give this classic European salad a try with our easy recipe and enjoy the fresh parsley, mint and potato smothered in rich homemade mayonnaise.

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  • Potato bake

    This creamy dish is always a winner, any time of year.

    Australian Women's Weekly|Dec 21, 2020

  • Perfect roast potatoes

    Crunchy on the outside and fluffy and soft on the inside.

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  • Hash browns

    Crispy on the outside and soft on the inside.

    Australian Women's Weekly|Oct 15, 2020

  • Creamy potato salad

    A classic side dish for the Aussie barbecue, this creamy potato salad is also an excellent option for picnics and buffet lunches.

    Australian Women's Weekly|Oct 14, 2020

  • Lamb and spinach samosas

    These delicious Indian lamb stuffed savoury pastry parcels are brilliant enjoyed as a starter to a dinner party, a light lunch or an afternoon snack.

    Australian Women's Weekly|Sep 27, 2020