RecipeSalmon pattiesWe've jazzed up this classic favourite using fresh salmon fillets, dill and gherkins - served with lemon-mayo for an extra special touch.Australian Women's Weekly|Yesterday 2:00pm
RecipeSri Lankan potato and pea curryFeed the family with this delicious, wholesome Sri Lankan potato and pea curry from The Australian Women's Weekly's 'Almost Vegetarian' cookbook.Australian Women's Weekly|Yesterday 1:36am
RecipeSwedish meatballs with gravy & horseradish mashNo need to visit IKEA!Australian Women's Weekly|Sep 12, 2021
RecipeFish and chipsThis recipe calls for twice-cooked chips. The second fry gives them a golden colour and that deliciously crispy crust we all love. Trust us, it's worth it.Test Kitchen|Aug 25, 2021
RecipeIndian-style gnocchi with green veg masalaA fusion dish you have to try to believe.Australian Women's Weekly|Aug 23, 2021
RecipePotato and rosemary galetteIt doesn't get much better than this.Australian Women's Weekly|Jul 29, 2021
RecipePerfect potato saladCreamy, fresh and completely delicious.Australian Women's Weekly|Jul 28, 2021
RecipeHow to make vegan cauliflower cheeze pies in your pie makerVeg out with one of these easy pies.Australian Women's Weekly|Jul 22, 2021
