Perfect Christmas side dishes are essential to rounding out your delicious Christmas dinner. Here, we've gathered together everything from fresh summer salads and roast potatoes, to creamy polenta, sweet potato chips and cheesy corn cobs. So whether you're going for a slow-roasted lamb shoulder or a marinated side of salmon, there is something here for you.
It's not all roast turkey and honey-glazed ham at Christmas time in Australia. Spoiled as we are for fresh ingredients over Christmas, these big, bold Christmas salads are one of the best additions to an Aussie summer Christmas spread.
Baked with lemon, this is the perfect roast potatoes recipe to add to your dinner repertoire. By adding par-boiled floury potatoes to a hot, oiled baking tray with lemon, these potatoes become perfectly crisp on the outside, fluffy on the inside, with a delicious hint of citrusy brightness.
Beer battered potato scallops are a fish and chip shop classic, without which summer beach days just wouldn't be the same! Dip yours in tomato sauce or creamy aoili and tuck in!
A classic family favourite, this hearty and creamy potato and pancetta bake is beautiful served hot straight from the oven and is always a welcome side dish to a big dinner spread.
The crackling on this dish is to die for. Make sure you pat the skin dry before roasting, for that extra bit of meaty crunch. Pair it with a delectable apple sauce for a fabulous Sunday family dinner.
A classic potato salad is a must-have at any gathering. We've topped this one with slices of crispy prosciutto for added texture and a burst of saltiness. With our homemade mayo, it's sure to satisfy.
