RecipeClassic mashed potatoesThe trick to making really smooth mashed potatoes is to use hot milk. For a mildly garlicky version, add some peeled cloves to the water with the potatoes and mash through.Australian Women's Weekly|Jan 19, 2021
RecipeClassic roast chicken with gravyThis classic French technique for roasting keeps chicken moist and succulent while making sure you end up with beautifully crispy, browned skin.Australian Women's Weekly|Jan 10, 2021
RecipePerfect potato saladGive this classic European salad a try with our easy recipe and enjoy the fresh parsley, mint and potato smothered in rich homemade mayonnaise.Australian Women's Weekly|Dec 22, 2020
RecipePotato bakeThis creamy dish is always a winner, any time of year.Australian Women's Weekly|Dec 21, 2020
RecipeHam and cheese croquettesSnacking doesn't get much better than this.Australian Women's Weekly|Dec 10, 2020
RecipePerfect roast potatoesCrunchy on the outside and fluffy and soft on the inside.Australian Women's Weekly|Nov 22, 2020
RecipeVegetable & lentil pot piesHearty and delicious, no meat required.Australian Women's Weekly|Nov 01, 2020
RecipeCreamy potato saladA classic side dish for the Aussie barbecue, this creamy potato salad is also an excellent option for picnics and buffet lunches.Australian Women's Weekly|Oct 14, 2020
RecipeLamb and spinach samosasThese delicious Indian lamb stuffed savoury pastry parcels are brilliant enjoyed as a starter to a dinner party, a light lunch or an afternoon snack.Australian Women's Weekly|Sep 27, 2020
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