Portuguese-style seafood stew

As a sea-faring people for most of their history, the Portuguese know a thing or two about seafood and what to do with it, as this Portuguese-style seafood stew demonstrates.

Australian Women's Weekly|Jan 29, 2007

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  • Portuguese potatoes

    This potato bake is brought to life with a shake or three of piri-piri, a hot Portuguese sauce made of chilli, garlic, ginger, oil and herbs that is available from supermarkets. You can also use pontiac potatoes for this recipe.

    Australian Women's Weekly|Jan 20, 2005

  • Peri peri chicken

    The perfect hot and spicy chicken for the barbecue, peri peri chicken is tender, juicy and bursting with flavour. Once you've tried chicken the Portuguese way, you'll never go back.

    Australian Women's Weekly|Oct 25, 2004