Portuguese

Churros with hot chocolate

True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate.Yum!

Australian Women's Weekly|Jul 28, 2020

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  • Perfect Portuguese recipes for dinner and dessert

    Portuguese chicken is a favourite, but there is so much more to this fiery cuisine than just the classics. From amazing seafood dishes such as a traditional caldeirada branco to the chicken we all know and love, these Portuguese recipes are sure to spice up your daily dinner routine. We've even included some fantastic desserts for the perfect finish to your meal. Dig in!

    Now to love|May 16, 2017

  • Portuguese piri piri chicken

    Satusfy your tastebuds with this deliciouslyu tender Portuguese piri piri chicken! A dinner the whole family will love.

    Australian Women's Weekly|Dec 02, 2015

  • Peri peri coconut chicken curry

    Spicy, succulent and oh-so-scrumptious! Take your taste buds around the world with this tasty peri peri coconut chicken curry - perfect for dinner any night of the week!

    Australian Women's Weekly|Aug 03, 2015

  • Grilled Portuguese chicken and spiced rice

    Take some inspiration from Portugal with this spicy aromatic chicken and rice dish seasoned with paprika, oregano, chilli and garlic

    Australian Women's Weekly|Oct 29, 2014

  • Grilled Portuguese chicken and rice

    Sweet and spicy Portuguese chicken is perfectly paired with vegetable studded rice, chutney and lemon wedges.

    Australian Women's Weekly|Jan 31, 2011

  • Xacuti

    A Portuguese rendition of a traditional dish of coastal India called Sagoti.

    Australian Women's Weekly|Sep 30, 2010

  • Portuguese-style chicken

    A wonderful spiced chicken with all the flavours of Portugal. Basted with a chilli, garlic, paprika and oregano paste then stuffed with lemon and thyme, this chicken is fragrant, moist, tender and spicy.

    Australian Women's Weekly|Mar 28, 2010

  • Grilled tomato and red capsicum gazpacho

    Originally from the Spanish region of Andalusia, gazpacho is a soup made from raw blended vegetables. We've grilled the tomato and capsicum here for a more intense flavour. Serve chilled, with parmesan croutons.

    Australian Women's Weekly|Jan 31, 2010

  • Portuguese steak

    Steak and egg is a classic in the repertoire of traditional Portuguese cooking. Sherry and a good slug of red wine add depth and complexity to the sauce, with chilli adding a good slug of heat.

    Australian Women's Weekly|Jul 18, 2008

  • Portuguese-style seafood stew

    As a sea-faring people for most of their history, the Portuguese know a thing or two about seafood and what to do with it, as this Portuguese-style seafood stew demonstrates.

    Australian Women's Weekly|Jan 29, 2007