Pork

Sticky glazed slow-roast pork neck

Wonderfully tender and juicy, the slow-cooked pork is beautiful when glazed with a Chinese-style sauce and roasted for a weekend dinner.

Australian Women's Weekly|Oct 22, 2020

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  • Roast loin of pork

    Roasted pork just isn't complete without crackling. To make sure it's perfect, dry the fat thoroughly with paper towel before adding the rosemary and salt and put it straight into a pre-heated oven.

    Australian Women's Weekly|Sep 20, 2020

  • Brazilian feijoada

    This hearty black bean and mixed meat stew is often called the national dish of Brazil.

    Australian Women's Weekly|Sep 02, 2020

  • Slow-cooker pork and lemongrass curry

    Hearty, warming and packed full of flavour, this delicious pork and lemongrass curry is the easiest way you'll make an authentic Asian style curry at home. Simply pop all the ingredients in the slow-cooker, and let the magic happen.

    Australian Women's Weekly|Aug 21, 2020