Pork

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  • Tex-Mex pork

    This fragrant salad of Cajun-spiced pork and fresh vegetables makes a delightful low-carb lunch.

    Australian Women's Weekly|Feb 02, 2020

  • Nasi goreng

    Add a spark to your meal time, by bringing an aromatic, pork version of this staple Indonesian spicy rice dish to life.

    Australian Women's Weekly|Jan 02, 2020

  • 18 delicious ways with pork belly

    Pork belly is one of the world's most indulgent cuts of meat. It's beautiful richness is a real treat, and is made especially tender when slow-cooked for hours in a sweet and sticky sauce. If you haven't experimented with pork belly yet, take a flick through our gorgeous recipes and prepare to be converted.

    Australian Women's Weekly|Jan 01, 2020

  • Ginger marmalade glazed ham

    Ginger marmalade and ginger ale offer this ham glaze a wonderful hint of spice, while brown sugar and maple syrup impart a lovely caramel colour.

    Australian Women's Weekly|Nov 28, 2019

  • Roast pork wreath with stone fruit

    Add a special touch to your Christmas table with this charming roast pork and stone fruit arrangement.

    Australian Women's Weekly|Nov 27, 2019

  • Ginger beer pulled pork rolls

    You might have tried pulled pork, but have you tried ginger beer pulled pork? This slow-cooked recipe uses the spicy soft drink for an added zing.

    Australian Women's Weekly|Oct 02, 2019

  • Pork skewers with sriracha aioli

    Spicy sriracha swirled through aioli give these tasty pork skewers an added hot kick

    Australian Women's Weekly|Oct 02, 2019

  • Cauliflower tortillas with pulled pork

    Need a low-carb meal plan? We've got you covered with this cauliflower-based tortilla that serves as the perfect wrap for a Mexican-inspired dinner.

    Australian Women's Weekly|Sep 02, 2019

  • Julie Goodwin's braised pork

    Julie Goodwin's glorious braised pork rashers are slow cooked in a Chinese style marinade to create this beautiful melt-in-your-mouth meat dish.

    Australian Women's Weekly|Aug 28, 2019