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  • Sausages with grilled polenta

    Golden, fluffy polenta is char-grilled and sliced to form a tasty bed for these juicy pork sausages. Serve your stack topped with a sweet, caramelised onion sauce and fresh greens for a delicious family dinner.

    Recipes Plus|Nov 29, 2014

  • Lemon polenta cake with lemon compote

    Introduce an uplifting zing to morning or afternoon tea with a friend, by enjoying this lemony almond and polenta cake. A hint of orange blossom water makes it refreshingly satisfying.

    Australian Women's Weekly|Oct 29, 2014

  • Mini orange polenta cakes

    These yummy bite-sized cakes are gluten-free and freezer-friendly. Make more than one batch and store in the freezer ready to be popped into lunchboxes or even served at your next birthday party.

    Recipes Plus|Oct 29, 2014

  • Poached eggs with polenta

    This creamy, cheesy polenta recipe is quick, easy and authentic. Serve it topped with a perfectly poached egg and grilled asparagus for a hearty breakfast or brunch.

    Australian Table|Aug 29, 2014

  • Orange and almond polenta cakes

    With a crunch and a satisfied sigh you'll be adding these orange and almond polenta cakes to your list of staple treats.

    Taste|Jul 31, 2014

  • Sumac chicken with cheese polenta and tomatoes

    No one will know this succulent chicken dish took just 30 minutes to make. With tangy sumac, roasted tomatoes and a cheesy polenta puree this will soon become a favourite.

    Australian Women's Weekly|Jul 29, 2014

  • Mini polenta and raspberry cakes

    These delicate fruity cakes combine the citrus of orange rind with the sweetness of raspberries.

    Australian Women's Weekly|Jul 18, 2014

  • Lamb cutlets with creamy polenta and parsley oil

    No one will guess this classic lamb barbecue only took 20 minutes to create! With creamy polenta instead of mashed potato and tasty parsley oil it's a Sunday roast with a twist.

    Woman's Day|Jun 29, 2014

  • Crispy polenta, tomato and rocket salad

    Packed full of cripsy golden polenta cubes, fresh tomato, creamy goat's cheese and fresh mixed greens, this beautiful salad is brilliant served warm and enjoyed as a light meal for lunch or dinner.

    Test Kitchen|May 29, 2014

  • Polenta-crumbed whiting with rocket pesto

    There's no need to go to that greasy corner store to quench those fish and chips cravings. With polenta and rocket pesto this ten minute gourmet wonder will have you coming back for more.

    Woman's Day|May 29, 2014

  • Meatballs with polenta

    Put a healthy twist on Italian classics for comfort food at its best.

    New Zealand Woman's Weekly|May 11, 2014