Polenta

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  • Poached pear and polenta tart

    Bring this to your next get-together and you'll never be asked to bring a green salad again.

    Australian Women's Weekly|Feb 28, 2020

  • Fish schnitzel butties with polenta chips

    A fresh take on the classic fish burger. Served with polenta chips and zucchini tzatziki to make it that little bit special.

    Australian Women's Weekly|Feb 27, 2020

  • Polenta and ricotta cake with rosemary lemon syrup

    Looking for a cake with wow factor? Soaked in deliciously sweet lemon and rosemary syrup and served with whipped ricotta, this polenta cake is sure to impress.

    Australian Women's Weekly|Jan 29, 2020

  • Vegan "shepherdless" pie

    Who needs lamb when you have lentils, mushrooms, a rainbow of other tasty vegetables and a pillowy polenta crust?

    Australian Women's Weekly|Jan 14, 2019