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  • Soft polenta

    Creamy, cheesy polenta is a side dish that goes great with all kinds of meats and sauces.

    Australian Women's Weekly|Mar 14, 2021

  • Lemon and zucchini polenta cake

    A nonna’s favourite made healthier with the addition of zucchini – and it’s gluten-free to boot!

    Australian Women's Weekly|Sep 17, 2020

  • Ricotta, polenta & blueberry cake

    A gorgeous golden cake made with polenta, ricotta and dark blueberries running though it.

    Australian Women's Weekly|Jun 17, 2020

  • Polenta and ricotta cake with rosemary lemon syrup

    Looking for a cake with wow factor? Soaked in deliciously sweet lemon and rosemary syrup and served with whipped ricotta, this polenta cake is sure to impress.

    Australian Women's Weekly|Jan 29, 2020

  • Vegan "shepherdless" pie

    Who needs lamb when you have lentils, mushrooms, a rainbow of other tasty vegetables and a pillowy polenta crust?

    Australian Women's Weekly|Jan 14, 2019

  • Sausages and capsicum with soft polenta

    Warm up on the cooler nights with this delicious and comforting sausage and capsicum with soft polenta dish - flavoursome and nourishing!

    Australian Women's Weekly|Jul 16, 2015