Polenta

Ricotta, polenta & blueberry cake

A gorgeous golden cake made with polenta, ricotta and dark blueberries running though it.

Australian Women's Weekly|Jun 17, 2020

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  • Poached pear and polenta tart

    Bring this to your next get-together and you'll never be asked to bring a green salad again.

    Australian Women's Weekly|Feb 28, 2020

  • Fish schnitzel butties with polenta chips

    A fresh take on the classic fish burger. Served with polenta chips and zucchini tzatziki to make it that little bit special.

    Australian Women's Weekly|Feb 27, 2020

  • Polenta and ricotta cake with rosemary lemon syrup

    Looking for a cake with wow factor? Soaked in deliciously sweet lemon and rosemary syrup and served with whipped ricotta, this polenta cake is sure to impress.

    Australian Women's Weekly|Jan 29, 2020

  • Vegan "shepherdless" pie

    Who needs lamb when you have lentils, mushrooms, a rainbow of other tasty vegetables and a pillowy polenta crust?

    Australian Women's Weekly|Jan 14, 2019

  • Soft polenta with mushroom ragu

    This delicious mushroom ragu recipe uses a mix of mushrooms to create a tender, rich stew served on top of soft, creamy polenta for an earthy, warming vegetarian dish.

    Australian Women's Weekly|Jan 09, 2019

  • Sausages and capsicum with soft polenta

    Warm up on the cooler nights with this delicious and comforting sausage and capsicum with soft polenta dish - flavoursome and nourishing!

    Australian Women's Weekly|Jul 16, 2015

  • Supergreens salad with polenta croutons

    Lighten up your next barbecue with this deliciously fresh supergreens salad. Served with polenta croutons for a gluten-free alternative, it is healthy, quick to prepare, and oh-so-tasty!

    Australian Women's Weekly|Jun 25, 2015

  • Vegetable stew with polenta dumplings

    Looking for a twist on the classic winter stew? Get creative in the kitchen with this hearty vegetable stew with delicious polenta dumplings.

    Australian Women's Weekly|Jun 03, 2015