Looking for a cake with wow factor? Soaked in deliciously sweet lemon and rosemary syrup and served with whipped ricotta, this polenta cake is sure to impress.
This delicious mushroom ragu recipe uses a mix of mushrooms to create a tender, rich stew served on top of soft, creamy polenta for an earthy, warming vegetarian dish.
Keep hearing about polenta but not sure where to begin? Well you've definitely come to the right place. Incredibly versatile and gluten-free, polenta is just as at home in sweet recipes as it is in savoury, and can be the hero of cakes, salads and even chips. Try any of these incredible polenta recipes tonight for a quick and easy meal that you're guaranteed to love; just save us some, please?
Lighten up your next barbecue with this deliciously fresh supergreens salad. Served with polenta croutons for a gluten-free alternative, it is healthy, quick to prepare, and oh-so-tasty!
Polenta is a naturally gluten-free flour made from corn, and it's an extremely versatile ingredient for many recipes for both savoury and sweet dishes. It's commonly served soft as a base for casseroles and stews, but it can be also be grilled and tossed through salads or eaten in place of bread, cut into crunchy chips or used to make crusts for lasagnes and pies. You can also add it to cakes, tarts, muffins and biscuits for a tummy-friendly dessert or lunchbox snack. Let's get cooking!
Introduce an uplifting zing to morning or afternoon tea with a friend, by enjoying this lemony almond and polenta cake. A hint of orange blossom water makes it refreshingly satisfying.
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