RecipeCheesy cornbreadI was going to make a joke but it's a little bit corny.Australian Women's Weekly|Nov 19, 2021
Gallery20 polenta recipes for dinner or dessertThere's so much more you can do with this flour besides chips.Australian Women's Weekly|Sep 23, 2021
RecipeSlow-roasted lamb leg with fetta and almondsThis slow roasted lamb is worth the wait.Australian Women's Weekly|May 19, 2021
RecipeLemon and zucchini polenta cakeA nonna’s favourite made healthier with the addition of zucchini – and it’s gluten-free to boot!Australian Women's Weekly|May 18, 2021
RecipeSoft polenta with mushroom raguA tender, rich vegetarian stew.Australian Women's Weekly|Mar 24, 2021
RecipePoached pear and polenta tartBring this to your next get-together and you'll never be asked to bring a green salad again.Australian Women's Weekly|Feb 28, 2020
RecipeFish schnitzel butties with polenta chipsA fresh take on the classic fish burger. Served with polenta chips and zucchini tzatziki to make it that little bit special.Australian Women's Weekly|Feb 27, 2020
RecipePolenta and ricotta cake with rosemary lemon syrupLooking for a cake with wow factor? Soaked in deliciously sweet lemon and rosemary syrup and served with whipped ricotta, this polenta cake is sure to impress.Australian Women's Weekly|Jan 29, 2020
RecipeVegan "shepherdless" pieWho needs lamb when you have lentils, mushrooms, a rainbow of other tasty vegetables and a pillowy polenta crust?Australian Women's Weekly|Jan 14, 2019
RecipeCreamy polenta porridge with roasted rhubarb & sweet dukkahCreamy polenta topped with tart roasted rhubarb and crunchy sweet dukkah is a delicious low-GI breakfast that will keep you fuelled all morning.Australian Women's Weekly|Sep 24, 2018
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