Polenta

Lemon and zucchini polenta cake

A nonna’s favourite made healthier with the addition of zucchini – and it’s gluten-free to boot!

Australian Women's Weekly|Sep 17, 2020

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  • Soft polenta with mushroom ragu

    This delicious mushroom ragu recipe uses a mix of mushrooms to create a tender, rich stew served on top of soft, creamy polenta for an earthy, warming vegetarian dish.

    Australian Women's Weekly|Jan 09, 2019

  • Sausages and capsicum with soft polenta

    Warm up on the cooler nights with this delicious and comforting sausage and capsicum with soft polenta dish - flavoursome and nourishing!

    Australian Women's Weekly|Jul 16, 2015

  • Supergreens salad with polenta croutons

    Lighten up your next barbecue with this deliciously fresh supergreens salad. Served with polenta croutons for a gluten-free alternative, it is healthy, quick to prepare, and oh-so-tasty!

    Australian Women's Weekly|Jun 25, 2015