Polenta

This delicious mushroom ragu recipe uses a mix of mushrooms to create a tender, rich stew served on top of soft, creamy polenta for an earthy, warming vegetarian dish.

Creamy polenta topped with tart roasted rhubarb and crunchy sweet dukkah is a delicious low-GI breakfast that will keep you fuelled all morning.

These delicious muffins are a quick and easy snack, perfect for afternoon tea or to take on a picnic.

Warm up on the cooler nights with this delicious and comforting sausage and capsicum with soft polenta dish - flavoursome and nourishing!

Lighten up your next barbecue with this deliciously fresh supergreens salad. Served with polenta croutons for a gluten-free alternative, it is healthy, quick to prepare, and oh-so-tasty!