New Zealand Woman's Weekly|Mar 02, 2014
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You could use most stone fruit for these wonderful turnovers, but nothing quite gives the intensity of colour like the humble plum. Serve piping hot, with ice-cream.
Test Kitchen|Feb 27, 2014
Australian Women's Weekly|Feb 17, 2014
Australian Women's Weekly|Oct 27, 2013
Australian Women's Weekly|Oct 31, 2011
The deep ruby, red colour of plums is reflected in it's complex, tart-sweet flavour. This delectable plum and almond slice is perfect for a casual afternoon tea.
Australian Women's Weekly|May 31, 2011
This plum and mascarpone tart is rich with wine and liqueur and makes a fitting end to a very special dinner.
Australian Women's Weekly|Mar 31, 2011
Australian Women's Weekly|Jan 31, 2011
Australian Women's Weekly|Dec 31, 2010