We love a clafoutis recipe for a fast and easy way to serve up a beautiful pudding any night of the week. Use any in-season fruit you like - stone fruit, especially, work well.
We used pink lady apples in this recipe, as they tend to hold their shape well. You can keep and use the syrup at a later date to serve over ice-cream and fresh berries.
With flavours and colours that evoke that warm Christmassy feeling, this beautiful spiced plum makes the most of fresh plums, which are plentiful in this late summer season. It's the perfect recipe when you want to serve up a delightful dessert the family will adore.
For an impressive way to finish off a meal, plums are the way to go. But with a wide variety starting to hit the shelves for Aussie summer, you'll have one big dilemma. Do you choose a plum with beautiful blood red flesh or is an orange hue your optimal choice? Whichever you prefer, they are both perfect for baking a pretty plum treat. Here, we've gathered a few of our faves. From a lovely plum and hazelnut clafoutis to terrific tarts and a classic plum pudding, these colourful creations will be a hit.
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