Plum

Plum & hazelnut clafoutis

We love a clafoutis recipe for a fast and easy way to serve up a beautiful pudding any night of the week. Use any in-season fruit you like - stone fruit, especially, work well.

Australian Women's Weekly|Apr 04, 2019

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  • Pork medallions with stone fruit salsa

    These prosciutto-wrapped pork medallions are teamed with a fresh stone fruit salsa, creamy feta and watercress for a healthy, low-calorie dinner that will leave you feeling satisfied.

    Woman's Day|Dec 05, 2017

  • Plum and mascarpone tart

    For a delightful dessert that's easy to make, you can't go past this tasty tart. With a simple puff pastry base and a delicious mascarpone and plum filling, it's the ideal recipe for a quick and easy sweet treat.

    Woman's Day|Mar 07, 2017

  • Spiced plum cake

    With flavours and colours that evoke that warm Christmassy feeling, this beautiful spiced plum makes the most of fresh plums, which are plentiful in this late summer season. It's the perfect recipe when you want to serve up a delightful dessert the family will adore.

    Australian Women's Weekly|Mar 02, 2017

  • 24 fresh plum recipes for dessert

    For an impressive way to finish off a meal, plums are the way to go. But with a wide variety starting to hit the shelves for Aussie summer, you'll have one big dilemma. Do you choose a plum with beautiful blood red flesh or is an orange hue your optimal choice? Whichever you prefer, they are both perfect for baking a pretty plum treat. Here, we've gathered a few of our faves. From a lovely plum and hazelnut clafoutis to terrific tarts and a classic plum pudding, these colourful creations will be a hit.

    Now to love|Dec 27, 2016

  • Sensational stone fruit desserts for summer

    With summer well and truly upon us, it's time to crack into the season's extraordinary fruit offerings. We've rounded up our best desserts using only the freshest stone fruits that are perfect for satisfying that sweet tooth. From tantalising tarts to cherry cheesecakes and beautiful baked peaches, there's something to complete any summer entertaining menu. For those who want to treat themselves without the guilt, we've even included a sugar-free option. Simply divine!

    Now to love|Dec 14, 2016

  • Frutti tutti lemon tart

    This gorgeous baked tart is complete with a buttery ginger crust and creamy lemon filling. Finish it off with an assortment of summer stone fruits for a really special dessert for entertaining.

    Australian Women's Weekly|Sep 30, 2016

  • New York plum cheesecake

    Zesty, creamy cheesecake with a plum topping, served with whipped cream and plum syrup.

    Woman's Day (NZ edition)|Jul 01, 2016

  • Hazelnut, plum and sour cherry cake

    This cake will have you coming back for more- packed full of crunchy hazelnuts, sweet plums and sour cherries, this is sure to be a family favourite!

    Australian Women's Weekly|Jun 18, 2015

  • Flourless almond, plum and orange blossom loaf

    This divine almond, plum and orange blossom loaf is made without flour to produce a lighter, gluten-free alternative to many traditional fruit loaves. It is packed full of flavour and is gorgeous served warm with a pot of tea.

    Australian Women's Weekly|Jun 12, 2015

  • Plum torte

    This one is a special recipe from 'Love and Food From Gran's Table' by Natalie Oldfield. Nana Rita's plum torte is complete with a crumbly golden crust and beautifully tender juicy plums.

    Taste|Apr 22, 2015

  • Plum and almond upside-down cake

    Turn your day around with this sublime vanilla butter cake, topped with juicy plums and flaky almonds.

    Australian Women's Weekly|Dec 30, 2014

  • Plum crumbles

    Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles turn out as comforting winter warmers. Or try them with custard as a substitute for traditional festive season pudding.

    Australian Women's Weekly|Dec 30, 2014