Pistachio

Baklava

Go nuts for this sweet Middle Eastern dessert.

Australian Women's Weekly|Apr 27, 2021

Subscribe to
  • Dark chocolate & ricotta mousse

    This decadent chocolate mousse is easy to make and unlike some mousse recipes, it can be served immediately so there's no waiting and salivating!

    Australian Women's Weekly|Mar 03, 2021

  • Pistachio and lemon curd cake

    Crunchy pistachios and a tangy homemade lemon curd come together in perfect harmony to create this beautiful cake.

    Australian Women's Weekly|Feb 04, 2021

  • Sugar-free biscotti with dried fruit

    Perfect with a cuppa. Packed with dried fruit and no added sugar, you can have your treat and eat it too!

    Australian Women's Weekly|Feb 03, 2021

  • Lemon pistachio couscous

    This nutty and zesty side dish goes perfectly with Moroccan-style dishes.

    Australian Women's Weekly|Sep 09, 2020

  • Pistachio and almond cake with poached persimmons

    Wonderfully light and fragrant, this beautiful pistachio and almond cake goes perfectly topped with crunchy flaked almonds and sweet and syrupy persimmons. Your weekend baking project is sorted!

    Australian Women's Weekly|Jun 24, 2020

  • Pistachio white chocolate and honey French macarons

    These pistachio and white chocolate honey French macarons are quite possibly the perfect edible present. The flavour is unique and quite delicate. Make sure your pistachios are ground finely for a perfect result.

    Australian Women's Weekly|Jun 23, 2020

  • Roast pork with cranberry sauce

    This delicious cranberry and pistachio stuffed pork is tender on the inside, crispy on the outside, creating the perfect balance of flavours and textures for a roast dinner.

    Australian Women's Weekly|May 15, 2020