This beautiful celebration cake makes the most of delicious Middle Eastern flavours of pistachio and rosewater, and is piled high with tender Turkish delight pieces.
Give Sunday brunch a sweet touch with these beautiful pistachio scones. Switch out your classic jam and cream for our zesty lemon curd mascarpone and you're bound to impress.
Crumbly, golden shortcakes are filled with a generous dollop of thickened cream and sweet strawberry halves for a memorable high tea treat or a quick and easy springtime dessert.
This Mediterranean dessert features layers of flaky filo pastry and mixed nuts drizzled with a sweet honey and lemon syrup. It's the perfect 3pm pick-me-up alongside a cuppa.
Their gorgeous green hue and creamy texture make pistachios the perfect pick for your desserts. Sprinkle atop your favourite cakes for an Instagram-worthy treat or chop finely and mix into a traditional baklava for a delicious sweet snack. Get fancy for afternoon tea with our French macarons and melt-in-your-mouth shortbread biscuits or serve up our pistachio almond cake for a show-stopping dessert. The choices are endless!
This versatile marshmallow recipe can be made in any flavours you like! Here, we've provided three delicious varieties - rosewater and pistachio, coconut and lemon and cookies and cream.
Changing everything you've ever known about salami, this recipe is made entirely of tawny, dark chocolate, nuts and dried fruit. It's beautiful served sliced as part of an indulgent fruit and cheese spread. When wrapped it makes a great gift, too.
Wonderfully light and fragrant, this beautiful pistachio and almond cake goes perfectly topped with crunchy flaked almonds and sweet and syrupy persimmons. Your weekend baking project is sorted!
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