Go nuts for this sweet Middle Eastern dessert.
Australian Women's Weekly|Apr 27, 2021
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This decadent chocolate mousse is easy to make and unlike some mousse recipes, it can be served immediately so there's no waiting and salivating!
Australian Women's Weekly|Mar 03, 2021
Crunchy pistachios and a tangy homemade lemon curd come together in perfect harmony to create this beautiful cake.
Australian Women's Weekly|Feb 04, 2021
Perfect with a cuppa. Packed with dried fruit and no added sugar, you can have your treat and eat it too!
Australian Women's Weekly|Feb 03, 2021
The tasty low-carb alternative.
Australian Women's Weekly|Jan 24, 2021
This nutty and zesty side dish goes perfectly with Moroccan-style dishes.
Australian Women's Weekly|Sep 09, 2020
Wonderfully light and fragrant, this beautiful pistachio and almond cake goes perfectly topped with crunchy flaked almonds and sweet and syrupy persimmons. Your weekend baking project is sorted!
Australian Women's Weekly|Jun 24, 2020
These pistachio and white chocolate honey French macarons are quite possibly the perfect edible present. The flavour is unique and quite delicate. Make sure your pistachios are ground finely for a perfect result.
Australian Women's Weekly|Jun 23, 2020
This delicious cranberry and pistachio stuffed pork is tender on the inside, crispy on the outside, creating the perfect balance of flavours and textures for a roast dinner.
Australian Women's Weekly|May 15, 2020
If you really want to impress this Christmas you can't go past Maggie Beer's roast turkey with cumquat pistachio stuffing and a velvety Cumberland sauce
Australian Women's Weekly|Dec 18, 2019