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  • Baklava

    Many Middle Eastern countries consider baklava their own traditional dessert. We're not sure where it was originally invented. We're just glad to experience the sweet flaky goodness.

    Australian Women's Weekly|Aug 29, 2019

  • Pistachio and apricot baklava cake

    With all the well loved flavours of baklava layered between moist cake, this tastes as good as it looks.

    Australian Women's Weekly|Aug 20, 2019

  • Pistachio, pink pepper & rose petal bark

    These pretty shards may look and taste like you've spent a long time in the kitchen but in fact they're a brilliant cheat's cookie, utilising bought savoury crackers, dark chocolate and a sprinkling of exotic ingredients.

    Australian Women's Weekly|Aug 19, 2019

  • Pistachio and rosewater layer cake

    This beautiful celebration cake makes the most of delicious Middle Eastern flavours of pistachio and rosewater, and is piled high with tender Turkish delight pieces.

    Australian Women's Weekly|Mar 27, 2019

  • Salted pistachio truffles

    This delicious chocolate truffles recipe is perfect for creating edible food gifts, or to add to a decadent dessert spread, or decorate a cake.

    Australian Women's Weekly|Dec 11, 2018

  • Sugar-free biscotti with dried fruit

    This guilt-free biscotti is perfect with a cuppa. Packed with dried fruit and no added sugar, you can have your treat and eat it too!

    Australian Women's Weekly|Sep 07, 2018

  • Gluten-free summer muesli

    Our colourful, crunchy gluten-free breakfast muesli is packed with goodness and fresh flavours to brighten your morning.

    Recipes Plus|Jan 16, 2018

  • Jewelled rice

    This gorgeous rice dish pairs with meat and vegetarian mains for a crowd-pleasing Christmas meal.

    Australian Women's Weekly|Dec 07, 2017

  • Rich pistachio scones with lemon curd mascarpone

    Give Sunday brunch a sweet touch with these beautiful pistachio scones. Switch out your classic jam and cream for our zesty lemon curd mascarpone and you're bound to impress.

    Woman's Day|Nov 13, 2017

  • Pistachio shortcakes with strawberry compote

    Crumbly, golden shortcakes are filled with a generous dollop of thickened cream and sweet strawberry halves for a memorable high tea treat or a quick and easy springtime dessert.

    Australian Women's Weekly|Sep 15, 2017

  • Perfect pistachio dessert recipes

    Their gorgeous green hue and creamy texture make pistachios the perfect pick for your desserts. Sprinkle atop your favourite cakes for an Instagram-worthy treat or chop finely and mix into a traditional baklava for a delicious sweet snack. Get fancy for afternoon tea with our French macarons and melt-in-your-mouth shortbread biscuits or serve up our pistachio almond cake for a show-stopping dessert. The choices are endless!

    Now to love|Apr 03, 2017

  • Homemade marshmallows three ways

    This versatile marshmallow recipe can be made in any flavours you like! Here, we've provided three delicious varieties - rosewater and pistachio, coconut and lemon and cookies and cream.

    Woman's Day|Dec 06, 2016