Roast pork with cranberry sauce

This delicious cranberry and pistachio stuffed pork is tender on the inside, crispy on the outside, creating the perfect balance of flavours and textures for a roast dinner.

Australian Women's Weekly|May 15, 2020

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  • Baklava

    Go nuts for this sweet Middle Eastern dessert.

    Australian Women's Weekly|May 07, 2020

  • Poached chicken salad with green tahini dressing

    Fresh, bright and tasty - what more could you want from a summer salad. Packed full of fresh ingredients, the green tahini dressing is the real shining star of this poached chicken and pomegranate salad.

    Australian Women's Weekly|Dec 18, 2019

  • Pistachio and apricot baklava cake

    With all the well loved flavours of baklava layered between moist cake, this tastes as good as it looks.

    Australian Women's Weekly|Aug 20, 2019

  • Pistachio, pink pepper & rose petal bark

    These pretty shards may look and taste like you've spent a long time in the kitchen but in fact they're a brilliant cheat's cookie, utilising bought savoury crackers, dark chocolate and a sprinkling of exotic ingredients.

    Australian Women's Weekly|Aug 19, 2019

  • Pistachio and rosewater layer cake

    This beautiful celebration cake makes the most of delicious Middle Eastern flavours of pistachio and rosewater, and is piled high with tender Turkish delight pieces.

    Australian Women's Weekly|Mar 27, 2019

  • Salted pistachio truffles

    This delicious chocolate truffles recipe is perfect for creating edible food gifts, or to add to a decadent dessert spread, or decorate a cake.

    Australian Women's Weekly|Dec 11, 2018

  • Sugar-free biscotti with dried fruit

    This guilt-free biscotti is perfect with a cuppa. Packed with dried fruit and no added sugar, you can have your treat and eat it too!

    Australian Women's Weekly|Sep 07, 2018

  • Jewelled rice

    This gorgeous rice dish pairs with meat and vegetarian mains for a crowd-pleasing Christmas meal.

    Australian Women's Weekly|Dec 07, 2017

  • Pistachio shortcakes with strawberry compote

    Crumbly, golden shortcakes are filled with a generous dollop of thickened cream and sweet strawberry halves for a memorable high tea treat or a quick and easy springtime dessert.

    Australian Women's Weekly|Sep 15, 2017

  • Perfect pistachio dessert recipes

    Their gorgeous green hue and creamy texture make pistachios the perfect pick for your desserts. Sprinkle atop your favourite cakes for an Instagram-worthy treat or chop finely and mix into a traditional baklava for a delicious sweet snack. Get fancy for afternoon tea with our French macarons and melt-in-your-mouth shortbread biscuits or serve up our pistachio almond cake for a show-stopping dessert. The choices are endless!

    Now to love|Apr 03, 2017

  • Christmas chocolate nut salami

    Changing everything you've ever known about salami, this recipe is made entirely of tawny, dark chocolate, nuts and dried fruit. It's beautiful served sliced as part of an indulgent fruit and cheese spread. When wrapped it makes a great gift, too.

    Australian Women's Weekly|Oct 27, 2016