Go nuts for this sweet Middle Eastern dessert.
Australian Women's Weekly|Dec 21, 2020
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This biscotti is perfect with a cuppa. Packed with dried fruit and no added sugar, you can have your treat and eat it too!
Australian Women's Weekly|Dec 03, 2020
Red cranberries and green pistachios make these biscotti into a very pretty biscuit.
Australian Women's Weekly|Oct 06, 2020
This nutty and zesty side dish goes perfectly with Moroccan-style dishes.
Australian Women's Weekly|Sep 09, 2020
Wonderfully light and fragrant, this beautiful pistachio and almond cake goes perfectly topped with crunchy flaked almonds and sweet and syrupy persimmons. Your weekend baking project is sorted!
Australian Women's Weekly|Jun 24, 2020
This delicious cranberry and pistachio stuffed pork is tender on the inside, crispy on the outside, creating the perfect balance of flavours and textures for a roast dinner.
Australian Women's Weekly|May 15, 2020
Fresh, bright and tasty - what more could you want from a summer salad. Packed full of fresh ingredients, the green tahini dressing is the real shining star of this poached chicken and pomegranate salad.
Australian Women's Weekly|Dec 18, 2019
Australian Women's Weekly|Oct 15, 2019
With all the well loved flavours of baklava layered between moist cake, this tastes as good as it looks.
Australian Women's Weekly|Aug 20, 2019
This beautiful celebration cake makes the most of delicious Middle Eastern flavours of pistachio and rosewater, and is piled high with tender Turkish delight pieces.
Australian Women's Weekly|Mar 27, 2019