Their gorgeous green hue and creamy texture make pistachios the perfect pick for your desserts. Sprinkle atop your favourite cakes for an Instagram-worthy treat or chop finely and mix into a traditional baklava for a delicious sweet snack. Get fancy for afternoon tea with our French macarons and melt-in-your-mouth shortbread biscuits or serve up our pistachio almond cake for a show-stopping dessert. The choices are endless!
Changing everything you've ever known about salami, this recipe is made entirely of tawny, dark chocolate, nuts and dried fruit. It's beautiful served sliced as part of an indulgent fruit and cheese spread. When wrapped it makes a great gift, too.