Pistachio and rosewater layer cake

This beautiful celebration cake makes the most of delicious Middle Eastern flavours of pistachio and rosewater, and is piled high with tender Turkish delight pieces.

Australian Women's Weekly|Mar 27, 2019

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  • Salted pistachio truffles

    This delicious chocolate truffles recipe is perfect for creating edible food gifts, or to add to a decadent dessert spread, or decorate a cake.

    Australian Women's Weekly|Dec 11, 2018

  • Sugar-free biscotti with dried fruit

    This guilt-free biscotti is perfect with a cuppa. Packed with dried fruit and no added sugar, you can have your treat and eat it too!

    Australian Women's Weekly|Sep 07, 2018

  • Gluten-free summer muesli

    Our colourful, crunchy gluten-free breakfast muesli is packed with goodness and fresh flavours to brighten your morning.

    Recipes Plus|Jan 16, 2018

  • Jewelled rice

    This gorgeous rice dish pairs with meat and vegetarian mains for a crowd-pleasing Christmas meal.

    Australian Women's Weekly|Dec 07, 2017

  • Rich pistachio scones with lemon curd mascarpone

    Give Sunday brunch a sweet touch with these beautiful pistachio scones. Switch out your classic jam and cream for our zesty lemon curd mascarpone and you're bound to impress.

    Woman's Day|Nov 13, 2017

  • Pistachio shortcakes with strawberry compote

    Crumbly, golden shortcakes are filled with a generous dollop of thickened cream and sweet strawberry halves for a memorable high tea treat or a quick and easy springtime dessert.

    Australian Women's Weekly|Sep 15, 2017

  • Easy baklava

    This Mediterranean dessert features layers of flaky filo pastry and mixed nuts drizzled with a sweet honey and lemon syrup. It's the perfect 3pm pick-me-up alongside a cuppa.

    Woman's Day|Aug 31, 2017

  • Perfect pistachio dessert recipes

    Their gorgeous green hue and creamy texture make pistachios the perfect pick for your desserts. Sprinkle atop your favourite cakes for an Instagram-worthy treat or chop finely and mix into a traditional baklava for a delicious sweet snack. Get fancy for afternoon tea with our French macarons and melt-in-your-mouth shortbread biscuits or serve up our pistachio almond cake for a show-stopping dessert. The choices are endless!

    Now to love|Apr 03, 2017

  • Homemade marshmallows three ways

    This versatile marshmallow recipe can be made in any flavours you like! Here, we've provided three delicious varieties - rosewater and pistachio, coconut and lemon and cookies and cream.

    Woman's Day|Dec 06, 2016

  • Christmas chocolate nut salami

    Changing everything you've ever known about salami, this recipe is made entirely of tawny, dark chocolate, nuts and dried fruit. It's beautiful served sliced as part of an indulgent fruit and cheese spread. When wrapped it makes a great gift, too.

    Australian Women's Weekly|Oct 27, 2016

  • Pistachio and almond cake 
with poached persimmons

    Wonderfully light and fragrant, this beautiful pistachio and almond cake goes perfectly topped with crunchy flaked almonds and sweet and syrupy persimmons. Your weekend baking project is sorted!

    Australian Women's Weekly|Sep 21, 2016

  • Ginger, pear and pistachio crumbles

    No need to feel guilty about having dessert! This delicious pear and nut crumble can be adapted for vegan and paleo diets.

    Australian Women's Weekly|Sep 23, 2015