Pippies

This hearty and warming seafood stew recipe from The Australian Women's Weekly's 'The Sustainable Cookbook' uses squid, prawns, mussels, pipis and octopus; all of which are considered 'better choices' in the sustainable seafood guide.

Pasta and pippies are a delicious combination, this dish is loaded with both, plus prawns, mussels, white fish, parsley and lemon.