This delicious recipe is a fusion between the classic Hawaiian pizza and the Italian calzone. It's grilled instead of baked, allowing it to be on your table in under 30 minutes - perfect for a weekend family dinner.
These fritters make the perfect summer BBQ addition! Sweet and fruity - serve them up as a side to a steak or a burger to make it tropical. James Wirth shares his recipe from the cookbook This Could Get Messy.