Upside down cakes make a fabulous and impressive dessert. Pineapple is caramelised on the bottom of the pan and the cake is flipped after cooking to produce the signature look.
It's time to dig out that can of pineapples from the pantry because these beautiful desserts are waiting to be served! Here, you'll find gorgeous creations that celebrate the fusion of sweet and tart in this canned staple. From upside-down cakes and tropical slices to warming puddings and tea-time loaves, you can finally put your pineapple cans to delicious use. Enjoy!
All of the ingredients in this refreshing juice recipe from The Australian Women's Weekly's Super Foods and Power Juices cookbook are thought to be natural aphrodisiacs. They also happen to contain lots of vitamins, minerals and antioxidants.
Perfectly pairing sweet and tart, this delightful tropical fruit is lovely enjoyed on its own, sliced through a fruit salad, or incorporated into one of these beautiful baked desserts. Try our wonderfully moist coconut and pineapple cakes, slices and tarts, or go for our warm self-saucing pudding for something a little more indulgent. You'll find recipes for zesty pina colada cupcakes, as well as impressive tiered cakes for special events. And for something cooler, try our homemade pineapple and yoghurt ice-cream for a refreshing summer treat.
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