Pie Or Tart

Custard tart

Combining buttery pastry and a sweet, creamy filling, it's no wonder this dish is a firm favourite.

Australian Women's Weekly|Today 2:00pm

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  • Beef and mushroom family pie

    Served with green vegetables, this crispy beef and mushroom pie is the ultimate family dish.

    Australian Women's Weekly|May 28, 2020

  • Shepherd's pie

    This is a proper, traditional shepherd's pie recipe, made with chopped, cooked lamb rather than mince. One of the original waste-not-want-not meals.

    Australian Women's Weekly|May 24, 2020

  • Spanish frittata

    This traditional Spanish frittata is packed full of flavour from the potatoes, tomatoes and fresh herbs. This dish makes a healthy lunch or dinner. Enjoy it warm out of the oven or chilled for a lunch time snack.

    Australian Women's Weekly|May 18, 2020

  • Rustic apple pie

    This beautiful pie is made with a crumbly golden crust stuffed full of sweet, juicy apples to create this irresistible dessert recipe. Enjoy it warm with a dollop of ice-cream.

    Australian Women's Weekly|May 15, 2020

  • Potato and rosemary galette

    This galette will prove to you why potato bake is the perfect side to your main meal. With warm herbs of rosemary and garlic combined with melted butter and Dutch cream you won't be able to stop at just one piece.

    Australian Women's Weekly|May 14, 2020

  • Persimmon tarte tatin

    The tangy chill of the sorbet cuts through the sweet, warm tarte tatin.

    New Zealand Woman's Weekly|May 12, 2020

  • Chicken and leek pie

    This pie is all about wholesome goodness.

    Australian Women's Weekly|May 03, 2020

  • Caramel tarts

    These tasty bite-sized treats are made with a super simple biscuit base (no crumbling required).

    Australian Women's Weekly|Apr 30, 2020

  • Meat pies

    Nothing beats a hot meat pie in your hand.

    Australian Women's Weekly|Apr 28, 2020

  • Chocolate custard tart

    Add a chocolate twist to the classic custard tart for truly indulgent dessert.

    Test Kitchen|Apr 21, 2020

  • Beef and rosemary pies with scone topping

    These delicious, hearty pot pies are quick to prepare and then all you have to do is sit back and relax while they bake away. They're the perfect pick for an easy midweek dinner the kids will love.

    Australian Women's Weekly|Apr 20, 2020

  • Lamb and rosemary pies with scone topping

    These hearty pot pies with scone topping are quick to prepare and all you have to do is sit back and relax while they bake away. The perfect pick for an easy dinner the whole family will love.

    Australian Women's Weekly|Apr 19, 2020