Pie Or Tart

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  • Rhubarb chia lattice tart

    With its artistic latticework, this vibrant rhubarb tart is an absolute treat for both the palate and the eyes.

    Australian Women's Weekly|Jul 29, 2020

  • Rhubarb and walnut tart

    Vibrant rhubarb creates a striking and delicious topping that balances perfectly with its crème patissiere filling and nutty walnut base.

    Australian Women's Weekly|Jul 26, 2020

  • Quiche Lorraine

    With bacon and gruyère cheese, what's not to love?

    Australian Women's Weekly|Jul 22, 2020

  • Rhubarb and raspberry crostata

    With our homemade crostata dough and a sweet rhubarb and raspberry filling, this impressive tart is as delicious as it is pretty and just as easy to make! Best served with a dollop of cream or ice-cream.

    Australian Women's Weekly|Jul 15, 2020

  • Savoury mince pie

    Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.

    Australian Women's Weekly|Jul 14, 2020

  • Pumpkin pie

    Try this traditional American sweet pie with a tender, flaky crust and gently spiced pumpkin filling.

    Australian Women's Weekly|Jul 05, 2020

  • Roast chicken pie

    A Sunday roast in a pie – this recipe will become a repeat hit with the family!

    New Zealand Woman's Weekly|Jun 27, 2020

  • Chicken and leek pie

    This pie is all about wholesome goodness.

    Australian Women's Weekly|Jun 24, 2020

  • Persimmon tarte tatin

    The tangy chill of the sorbet cuts through the sweet, warm tarte tatin.

    New Zealand Woman's Weekly|Jun 23, 2020