Pie Or Tart

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  • Quiche and frittata recipes

    If you need something filling, quick and nourishing, you can't go past a quiche or frittata recipe. They're packed full of protein, and the flavour combinations are endless. And the best part? These versatile dishes can be enjoyed hot or cold for breakfast, lunch or dinner.

    Australian Women's Weekly|Mar 10, 2019

  • Nectarine and almond tart

    Inspired by the classic French frangipane tart, the almond-filling of this summery tart pairs deliciously with all sorts of summer stone fruit. Here we used nectarines, but peach, apricot or even plums would also do nicely.

    Australian Women's Weekly|Feb 21, 2019

  • New York cheesecake

    When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.

    Australian Women's Weekly|Jan 31, 2019

  • Pear tarte Tatin

    This classic upside down French pastry is works just as well with sweet, caramelised pears as it does as an apple tarte Tatin

    Australian Women's Weekly|Oct 30, 2018

  • Lemon meringue pie

    The buttery pastry dough in this recipe is the perfect vehicle for the bright contrasts between the smooth lemon curd and the fluffy meringue. This sunshine-coloured pie is sure to brighten up your gloomiest days.

    Australian Women's Weekly|Oct 02, 2018

  • Silverbeet, cheese and filo stacks

    Layers of crisp filo, crumbly cheese and wilted silverbeet, all drenched in lemon and garlic, make these silverbeet, cheese and filo stacks a light and delicious meal.

    Australian Women's Weekly|May 05, 2018

  • Caramelised leek and brie tartlets

    Simple and satisfying bite-sized tarts featuring creamy brie and the sweetness of caramelised leek.

    Australian Women's Weekly|Mar 31, 2018

  • Individual tortilla beef pies

    Filled with savoury spiced beef and high-fibre beans, these cheesy, sour cream-topped tortilla beef pies are a delicious Mexican treat, just perfect for fuss-free family dinners.

    Woman's Day|Jan 18, 2018

  • Zucchini ham and egg pie

    Accompanied with steamed peas and onion chutney, this tasty ham, egg and couscous pie will be a welcome addition to your dinner repertoire.

    Woman's Day|Jan 08, 2018

  • Lemon coconut tarts

    A bite-sized dessert is the perfect way to finish off a big Christmas meal, and these tasty tartlets are the perfect pick. The sweet lemon and coconut filling is delicious teamed with a homemade sweet pastry.

    Woman's Day|Dec 20, 2017