Pie Or Tart

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  • PEAR TARTE TATIN

    Pear tarte Tatin

    This classic upside down French pastry is works just as well with sweet, caramelised pears as it does as an apple tarte Tatin

    Australian Women's Weekly|Oct 30, 2018

  • Lemon meringue pie

    Lemon meringue pie

    The buttery pastry dough in this recipe is the perfect vehicle for the bright contrasts between the smooth lemon curd and the fluffy meringue. This sunshine-coloured pie is sure to brighten up your gloomiest days.

    Australian Women's Weekly|Oct 02, 2018

  • Photographer: Stuart Scott; Stylist: Kate Brown

    Silverbeet, cheese and filo stacks

    Layers of crisp filo, crumbly cheese and wilted silverbeet, all drenched in lemon and garlic, make these silverbeet, cheese and filo stacks a light and delicious meal.

    Australian Women's Weekly|May 05, 2018

  • Caramelised leek and brie tartlets

    Caramelised leek and brie tartlets

    Simple and satisfying bite-sized tarts featuring creamy brie and the sweetness of caramelised leek.

    Australian Women's Weekly|Mar 31, 2018

  • tortilla beef pies

    Individual tortilla beef pies

    Filled with savoury spiced beef and high-fibre beans, these cheesy, sour cream-topped tortilla beef pies are a delicious Mexican treat, just perfect for fuss-free family dinners.

    Woman's Day|Jan 18, 2018

  • ham and egg pie

    Zucchini ham and egg pie

    Accompanied with steamed peas and onion chutney, this tasty ham, egg and couscous pie will be a welcome addition to your dinner repertoire.

    Woman's Day|Jan 08, 2018

  • mini lemon tarts with condensed milk

    Lemon coconut tarts

    A bite-sized dessert is the perfect way to finish off a big Christmas meal, and these tasty tartlets are the perfect pick. The sweet lemon and coconut filling is delicious teamed with a homemade sweet pastry.

    Woman's Day|Dec 20, 2017

  • peach and nectarine tart

    Yellow peach and nectarine tart

    Delightfully simple, this peach and nectarine tart lets these fresh summer stone fruit shine. Just serve with a dollop of cream for an after-dinner treat that won't disappoint!

    Woman's Day|Dec 18, 2017

  • almond fruit mince pies

    Almond fruit mince pies

    Do something a little different with your traditional fruit mince pies this year and stir slivered almonds through your filling. The little ones can even help out with the latticed pastry top.

    Woman's Day|Dec 13, 2017

  • pancetta stuffing cups

    St Clements stuffing cups

    These small pancetta cups pack big flavour! Zesty breadcrumbs are stirred through a sweet onion, cranberry and sherry mixture and are baked to golden perfection for starter that's sure to impress.

    Australian Women's Weekly|Dec 07, 2017

  • sweet potato and zucchini tart

    Spiced sweet potato tart

    Not only does this sweet potato and zucchini tart look impressive, it's just as delicious too. It's the perfect accompaniment to your meal and will keep the hungry crowds satisfied.

    Australian Women's Weekly|Dec 07, 2017