Pie Or Tart

Mediterranean fish pie

The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie.

Australian Women's Weekly|Feb 26, 2020

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  • Vanilla custard pie

    The crispy pastry coupled with the gelatinous filling is a texture sensation with great flavours in this custard pie recipe. A dessert to die for!

    Australian Women's Weekly|Feb 26, 2020

  • Black-and-blueberry pie

    The ideal flavour combination, this delightful berry pie can be made in the summer with fresh berries and frozen berries in winter.

    Australian Women's Weekly|Feb 23, 2020

  • Slow-cooked lamb shank pie

    Make the tender lamb filling a day early for an easier cook. The combination of juicy lamb and a buttery pastry makes for a meal so memorable, it'll be worth all the effort you put in.

    Australian Women's Weekly|Feb 20, 2020

  • Meat pies

    Nothing beats a hot meat pie in your hand.

    Australian Women's Weekly|Feb 19, 2020

  • Raspberry crumble almond tart

    This raspberry crumble tart recipe, made with raspberries and a simple crumble crust, is the perfect summer dessert.

    Australian Women's Weekly|Feb 19, 2020

  • Neenish tarts

    This classic tart with its distinctive pink and brown icing on the top is still as good as you remember.

    Australian Women's Weekly|Feb 18, 2020

  • Shepherdless pie

    A vegan twist on the classic shepherd's pie made with lentils, mushrooms and a polenta topping. It's just as hearty as the original and oh-so tasty!

    Australian Women's Weekly|Feb 13, 2020

  • Mini apple pies

    These bite-sized mini apple pies are perfect for parties, coffee time or dessert. Sprinkle with cinnamon for extra taste.

    Test Kitchen|Jan 29, 2020

  • Three-ingredient plum tart

    Make use of luscious in-season stone fruits for this easy three-ingredient dessert.

    Australian Women's Weekly|Jan 15, 2020