If you need something filling, quick and nourishing, you can't go past a quiche or frittata recipe. They're packed full of protein, and the flavour combinations are endless. And the best part? These versatile dishes can be enjoyed hot or cold for breakfast, lunch or dinner.
Inspired by the classic French frangipane tart, the almond-filling of this summery tart pairs deliciously with all sorts of summer stone fruit. Here we used nectarines, but peach, apricot or even plums would also do nicely.
The buttery pastry dough in this recipe is the perfect vehicle for the bright contrasts between the smooth lemon curd and the fluffy meringue. This sunshine-coloured pie is sure to brighten up your gloomiest days.
Layers of crisp filo, crumbly cheese and wilted silverbeet, all drenched in lemon and garlic, make these silverbeet, cheese and filo stacks a light and delicious meal.
Filled with savoury spiced beef and high-fibre beans, these cheesy, sour cream-topped tortilla beef pies are a delicious Mexican treat, just perfect for fuss-free family dinners.
A bite-sized dessert is the perfect way to finish off a big Christmas meal, and these tasty tartlets are the perfect pick. The sweet lemon and coconut filling is delicious teamed with a homemade sweet pastry.
