Pie Or Tart

Banoffee pie

Ah, banoffee pie! The combination of banana, caramel and cream is irresistible in this crowd-pleasing pie.

Australian Women's Weekly|Yesterday 1:00pm

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  • Lemon meringue pie

    The buttery pastry dough in this recipe is the perfect vehicle for the bright contrasts between the smooth lemon curd and the fluffy meringue. This sunshine-coloured pie is sure to brighten up your gloomiest days.

    Australian Women's Weekly|Nov 13, 2019

  • Savoury mince pie

    Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.

    Australian Women's Weekly|Oct 31, 2019

  • Raspberry and almond tarts with meringue

    These adorable tarts are filled with a sweet almond filling glazed with raspberry jam and topped with caramelised Italian meringue. Yum!

    Australian Women's Weekly|Oct 16, 2019

  • Pumpkin pie

    Australian Women's Weekly|Oct 09, 2019

  • Sun-dried tomato and asparagus tart

    Tangy flavours of fetta and sun-dried tomatoes combine to create a perfect filling for these golden tarts.

    Australian Women's Weekly|Oct 01, 2019

  • Mixed berry and ricotta tart

    This is best made on the day of serving which is a good thing because we highly doubt anyone could resist eating it for much longer!

    Australian Women's Weekly|Sep 10, 2019

  • Quiche Lorraine

    One of the classics of French cooking, Quiche Lorraine is a practical and inexpensive recipe to have in your repertoire. And the fact that it's jam-packed with bacon just makes it a win all round.

    Australian Women's Weekly|Sep 05, 2019

  • Easy four-cheese pie

    Because you can never have too much cheese.

    Australian Women's Weekly|Sep 05, 2019

  • Mushroom pie with minted mushy peas

    A mushroom pie with crushed minty peas is an age-old classic for a reason. With a fresh herbed pastry and rich red wine gravy, this is a one is a keeper.

    Australian Women's Weekly|Aug 18, 2019

  • Free-form mushroom and cheese tart

    With a rustic charm, this mushroom and cheese tart is perfect for those new to the world of pastries.

    Australian Women's Weekly|Aug 13, 2019