Pear

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  • Devilled sausages

    A classic budget friendly meal the whole family will love.

    New Zealand Woman's Weekly|Aug 30, 2020

  • Pear & ginger upside-down cake

    Cinnamon syrup adds a further dimension to this moist, fruity pear and ginger upside down cake.

    Australian Women's Weekly|Jul 02, 2020

  • Pear tarte Tatin

    This classic upside down French pastry is works just as well with sweet, caramelised pears as it does as an apple tarte Tatin

    Australian Women's Weekly|Mar 05, 2020

  • Poached pear and polenta tart

    Bring this to your next get-together and you'll never be asked to bring a green salad again.

    Australian Women's Weekly|Feb 28, 2020

  • Easter trifle

    This recipe is a great way to use the abundance of hot cross buns available around Easter time.

    Australian Women's Weekly|Feb 28, 2019

  • Pear and almond rice porridge

    Using rolled rice instead of oats, this delicious warming breakfast recipe is naturally gluten-free.

    Australian Women's Weekly|Sep 16, 2018

  • Sensational strudel recipes

    Delight your loved ones with one of our Austrian-style strudels. Delicate, flaky filo pastry is filled with sweet fruits, crunchy nuts and creamy ricotta for the ultimate dessert. From a classic apple and cinnamon combination to a stonefruit recipe perfect for summer, you're sure to find something to love here. Just serve with a big scoop of ice-cream for a delicious treat.

    Now to love|Dec 18, 2017