GalleryWhat's in season AprilBuying in season food in is a surefire way to enjoy the best quality produce without breaking the bank. Here's what's in season this April and how to cook it!Australian Women's Weekly|Mar 31, 2021
RecipePre-bender green juiceThe remedy that works, and tastes good too.Australian Women's Weekly|Sep 17, 2020
RecipeDevilled sausagesA classic budget friendly meal the whole family will love.New Zealand Woman's Weekly|Aug 30, 2020
RecipePear & ginger upside-down cakeCinnamon syrup adds a further dimension to this moist, fruity pear and ginger upside down cake.Australian Women's Weekly|Jul 02, 2020
RecipePear tarte TatinThis classic upside down French pastry is works just as well with sweet, caramelised pears as it does as an apple tarte TatinAustralian Women's Weekly|Mar 05, 2020
RecipeBrown sugar pavlova with moscato poached pears and honeycombA modern twist on a classic Australian dessert, this pavlova is made with brown sugar, and piled high with syrupy sweet toppings.Australian Women's Weekly|Mar 07, 2019
RecipeEaster trifleThis recipe is a great way to use the abundance of hot cross buns available around Easter time.Australian Women's Weekly|Feb 28, 2019
RecipePear and almond rice porridgeUsing rolled rice instead of oats, this delicious warming breakfast recipe is naturally gluten-free.Australian Women's Weekly|Sep 16, 2018
RecipeWitlof, pear and pecan salad with blue cheese dressingThis simple salad brings together the perfect elements of crunchy, creamy, salty, and sweet for a satisfying side dish.Australian Women's Weekly|Sep 11, 2018
RecipePork and sage meatballs with cabbage and pearGolden meatballs and colourful vegetables tossed with sweet fried pear slices - this dish makes a heavenly lunch or dinner.Australian Women's Weekly|Aug 29, 2018
