There are few desserts more comforting on a cool winter's evening than the humble crumble. Packed full of warm, tender stewed fruits and topped with a sweet, crunchy oat-based topping, you'll get an explosion of flavour and texture with every mouthful. To honour this nourishing dish, we've pulled together our best crumble recipes. From the classic apple, rhubarb and pear crumbles, to pies, cakes, muffins and slices - this is the best way to finish any dinner party. Dig in!
Delight your loved ones with one of our Austrian-style strudels. Delicate, flaky filo pastry is filled with sweet fruits, crunchy nuts and creamy ricotta for the ultimate dessert. From a classic apple and cinnamon combination to a stonefruit recipe perfect for summer, you're sure to find something to love here. Just serve with a big scoop of ice-cream for a delicious treat.
Make a statement with this beautiful roast from The Australian Women's Weekly's 'The Butcher' cookbook. With sweet stuffed onions, pickled pears and crackling to die for, it's sure to be requested time and time again.
Switch up your favourite baked pudding with this deliciously sweet recipe. Sticky maple pears, crunchy walnuts and a sprinkle of fresh micro-mint come together for a lovely blend of flavour and texture.
A tasty, rustic tart that's bound to please, this crowd-favourite is made using our recipe for an easy homemade pastry and is filled with a lovely syrupy apple and pear centre for the perfect Autumn treat.
