Peanut

Vegetable gado gado with peanut sauce

This well-known Indonesian salad features boiled egg, fresh and cooked vegetables and a rich peanut sauce.

Australian Women's Weekly|Feb 13, 2020

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  • Vegetable stir-fry

    A quick and easy stir-fry full of fresh vegetables that can be on the table in 30 minutes.

    Australian Women's Weekly|Jan 07, 2020

  • Nasi goreng

    Add a spark to your meal time, by bringing an aromatic, pork version of this staple Indonesian spicy rice dish to life.

    Australian Women's Weekly|Jan 02, 2020

  • Peanut butter cookies

    We narrowed down to the three best Australian Women's Weekly peanut butter cookie recipes and taste-tested them side-by-side. This one was voted the winner for peanut taste and crisp chewy texture.

    Australian Women's Weekly|Oct 16, 2019

  • Peanut butter brownie

    Dollops of peanut butter combined with pops of crunch and rich chocolate makes this the most addictive combination ever.

    Test Kitchen|Sep 04, 2019

  • Peanut butter and jelly french toast

    This French toast recipe is like none other you've ever seen! Dripping with sweet jam and salty peanut butter - it makes a heavenly brunch.

    Australian Women's Weekly|Feb 28, 2019

  • Vegetable gado gado with peanut sauce

    This vegan gado gado recipe makes the most of delicious and fresh vegetables with a dairy-free peanut sauce you'll want to pour on everything.

    Australian Women's Weekly|Nov 26, 2018

  • No-cook oatmeal balls

    Looking for healthy, nourishing snack ideas? Try these no-cook oatmeal balls - full of natural, wholesome ingredients and so delicious!

    Australian Women's Weekly|Nov 10, 2018

  • Peanut butter and jelly pavlova

    Crushed peanuts and a quick strawberry jam combine to create a classic pavlova inspired by the staple student food - peanut butter and jelly sandwiches.

    Australian Women's Weekly|Oct 25, 2018

  • No-bake peanut butter and chocolate pie

    With only five ingredients, this recipe uses supermarket shortcuts to make it super easy to whip up this decadent dessert. The irresistible flavours of sweet chocolate and salty peanut butter are sure to satisfy all your cravings, with minimal effort.

    Australian Women's Weekly|Sep 30, 2016

  • 24 brilliant peanut butter recipes

    The combination of salty, sweet and nutty is just part of the reason peanut butter is everyone's favourite spread. It's also extremely versatile, and brings incredible flavour to many sweet and savoury recipes. We've pulled together our favourite dishes, from noodle stir-fries and satay skewers, to chocolate brownies, cakes and cookies. There's something for every peanut butter lover in this collection.

    Now to love|Mar 07, 2016

  • Smoked tofu salad with peanut dressing

    This smoked tofu salad is simple, nourishing, and tasty. Garnished with a delicious peanut dressing, this is the perfect light dinner for any night of the week.

    Australian Women's Weekly|Oct 14, 2015

  • Hot-smoked trout with fresh coconut

    Enjoy hot-smoked trout with fresh coconut, drizzled with a nutty peanut nam jim. Authentically Thai and so delicious - perfect for the festive season!

    Australian Women's Weekly|Oct 07, 2015