RecipePeanut brittle cannoliIndulge in this decadent peanut brittle cannoli - easy to make and simply divine! The perfect dessert or treat to cure your sweet tooth!Australian Women's Weekly|Jan 21, 2021
RecipeChicken satay skewers with crunchy saladLow in carb but high in flavour.Australian Women's Weekly|Jan 17, 2021
RecipeGluten-free chocolate peanut caramel sliceBecause a slice this good should be for everyone!Australian Women's Weekly|Jun 17, 2020
RecipeGluten-free peanut butter cookiesDelight kids and grown-ups alike!Australian Women's Weekly|Jun 17, 2020
RecipeChilli tamarind beef & pickled vegetable saladSticky and sour tamarind paste gives this beef salad some extra zing while pickled veg adds sweetness.Australian Women's Weekly|Feb 12, 2020
RecipeVegetable stir-fryA quick and easy stir-fry full of fresh vegetables that can be on the table in 30 minutes.Australian Women's Weekly|Jan 07, 2020
RecipeNasi gorengAdd a spark to your meal time, by bringing an aromatic, pork version of this staple Indonesian spicy rice dish to life.Australian Women's Weekly|Jan 02, 2020
RecipePeanut butter cookiesWe narrowed down to the three best Australian Women's Weekly peanut butter cookie recipes and taste-tested them side-by-side. This one was voted the winner for peanut taste and crisp chewy texture.Australian Women's Weekly|Oct 16, 2019
RecipePeanut butter brownieDollops of peanut butter combined with pops of crunch and rich chocolate makes this the most addictive combination ever.Test Kitchen|Sep 04, 2019
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