Taking its name from the two-handled pan in which it's traditionally cooked, this grilled haloumi recipe makes for succulent and sweet dish that will delight the cheese-lover in your life.
Team your favourite fresh summer fruit with creamy ricotta, fresh spinach leaves, basil and chilli for a unique, delicious side dish for any outdoor gathering.
This old-world grain is a fantastic way to bulk up salads and here, we've used it as the base for this gourmet dish. Combined with the textures of crispy prosciutto and creamy goat's cheese, it's the ultimate way to take your salads from boring to amazing.
Gather the family around this healthy granola board for your next weekend brunch. Colourful, crunchy and packed full of flavour, it's the ultimate way to kick-start the day.
Delightfully simple, this peach and nectarine tart lets these fresh summer stone fruit shine. Just serve with a dollop of cream for an after-dinner treat that won't disappoint!
This show-stopping main is complete with a modern peach and fig stuffing and a crispy crackling that will lift your Christmas dinner to new, and even more delicious, heights.
Make the most of summer's stone fruit season by pairing fresh peaches and rocket with a tender maple glazed pork fillet. It's so good, you'll want to make it again and again.
We're peachy keen on stone fruits this summer and with peaches in season until April, now is the time to make the most of this velvety fruit. So forget using the tinned variety, we've gathered together our favourite desserts that call for only the freshest peaches. From a classic peach melba to sensational tarts and gorgeous pavlovas, these sweet and easy recipes are the perfect way to finish off your meal.
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