A mushroom pie with crushed minty peas is an age-old classic for a reason. With a fresh herbed pastry and rich red wine gravy, this is a one is a keeper.
Arancini means 'little oranges' in Italian. These rice balls contain a delicious cheese filling and are an excellent finger food or light lunch with a salad.
Perfect for a satisfying midweek dinner, relaxed brunch, or work day lunch - this tasty bacon, pea and corn frittata also uses only 4 ingredients and is good to go in under half an hour.
A simple pesto of baby peas, herbs, Parmesan, and garlic tossed through tender spaghetti with salty leg ham makes for a light and satisfying summer pasta dish.
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