RecipeSoy-glazed ocean trout with greens for onePerfectly portioned to make life easier when you're eating solo.Australian Women's Weekly|Feb 14, 2021
RecipeBeef and pea hand piesSavoury mince and peas inside flaky pastry creates a tasty meal for the family.Australian Women's Weekly|Feb 14, 2021
RecipeFish fingers with mushy peasNothing quite like fish fingers and mushy peas.Australian Women's Weekly|Feb 11, 2021
RecipeSpaghetti carbonara with peasThis traditional creamy pasta dish is only made better by the addition of frozen peas.Australian Women's Weekly|Feb 07, 2021
RecipeIndian rice pilaf with spiced beefThis Indian-inspired soft rice with spicy beef makes for an aromatic, flavour-packed side or main dish for those left craving more.Australian Women's Weekly|Jun 25, 2020
RecipeVeal braciole with rice and peasA classic Italian dish of veal braciole with rice and peas.Australian Women's Weekly|Jun 23, 2020
RecipeSesame chicken katsu saladCrunchy crumbed chicken makes a perfect addition to this fresh salad with Japanese flavoursAustralian Women's Weekly|Feb 13, 2020
RecipeSugar snap peas with saffron almond butterLooking for a deliciously simple side dish this Christmas? This sugar snap peas with saffron almond butter fits the bill.Australian Women's Weekly|Dec 19, 2019
RecipeMushroom pie with minted mushy peasA mushroom pie with crushed minty peas is an age-old classic for a reason. With a fresh herbed pastry and rich red wine gravy, this is a one is a keeper.Australian Women's Weekly|Aug 18, 2019
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