Pea

Pea and ham soup

A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

Australian Women's Weekly|Jan 05, 2021

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  • Sweet pea, cinnamon and orange cake

    Citrus-lovers will adore this sweet pea and orange cake layered with decadent orange buttercream. Indulging in this one is an utter delight.

    Australian Women's Weekly|Nov 29, 2020

  • Spaghetti carbonara with peas

    This traditional creamy pasta dish is only made better by the addition of frozen peas.

    Australian Women's Weekly|Jul 14, 2020

  • Indian rice pilaf with spiced beef

    This Indian-inspired soft rice with spicy beef makes for an aromatic, flavour-packed side or main dish for those left craving more.

    Australian Women's Weekly|Jun 25, 2020

  • Fennel, lemon, pea & prawn risotto

    This classic risotto boasts light spring flavours for a hearty dish that won't make you feel weighed down.

    Australian Women's Weekly|Mar 11, 2019

  • Arancini with prosciutto and peas

    Arancini means 'little oranges' in Italian. These rice balls contain a delicious cheese filling and are an excellent finger food or light lunch with a salad.

    Australian Women's Weekly|Jan 20, 2019

  • Bacon, pea and corn frittata

    Perfect for a satisfying midweek dinner, relaxed brunch, or work day lunch - this tasty bacon, pea and corn frittata also uses only 4 ingredients and is good to go in under half an hour.

    Australian Women's Weekly|Oct 14, 2018