A classic winter favourite.
Australian Women's Weekly|Mar 17, 2021
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Perfectly portioned to make life easier when you're eating solo.
Australian Women's Weekly|Feb 14, 2021
Savoury mince and peas inside flaky pastry creates a tasty meal for the family.
Nothing quite like fish fingers and mushy peas.
Australian Women's Weekly|Feb 11, 2021
This traditional creamy pasta dish is only made better by the addition of frozen peas.
Australian Women's Weekly|Feb 07, 2021
This Indian-inspired soft rice with spicy beef makes for an aromatic, flavour-packed side or main dish for those left craving more.
Australian Women's Weekly|Jun 25, 2020
A classic Italian dish of veal braciole with rice and peas.
Australian Women's Weekly|Jun 23, 2020
Crunchy crumbed chicken makes a perfect addition to this fresh salad with Japanese flavours
Australian Women's Weekly|Feb 13, 2020
Looking for a deliciously simple side dish this Christmas? This sugar snap peas with saffron almond butter fits the bill.
Australian Women's Weekly|Dec 19, 2019
A mushroom pie with crushed minty peas is an age-old classic for a reason. With a fresh herbed pastry and rich red wine gravy, this is a one is a keeper.
Australian Women's Weekly|Aug 18, 2019