Pastry Dish

Easy Danish pastries

Sweet and fruity, these apricot and cherry Danish pastries are easy enough to throw together after work for a weeknight family dessert.

Test Kitchen|Sep 27, 2020

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  • Argentinean empanadas

    Filled with slow-cooked beef, spices and green olives, these crispy empanadas make a heavenly snack or light meal with salad.

    Australian Women's Weekly|Sep 10, 2020

  • Savoury beef mince slice

    Slices aren't just limited to caramel and coconut, you know.

    Australian Women's Weekly|Aug 31, 2020

  • Pie-maker cinnamon scrolls

    These cinnamon scrolls are full of flavour and super easy to make in your pie-maker.

    Australian Women's Weekly|Aug 27, 2020

  • Cheesy pastry twists

    A good cheese twist relies on buttery flaky pastry and a defined cheese taste. The rough puff pastry here lives up to the challenge with the combination of nutty-tasting gruyère and parmesan to provide the requisite cheesiness.

    Australian Women's Weekly|Aug 05, 2020

  • Homemade pasty

    This traditional Cornish lunch makes great comfort food with a crisp, golden crust.

    Test Kitchen|Aug 04, 2020

  • Savoury mince pie

    Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.

    Australian Women's Weekly|Jul 14, 2020

  • Sausage rolls

    Because it's a long way to the shop when you want a sausage roll.

    Australian Women's Weekly|Jul 09, 2020

  • Pecan caramel slice

    The rich combination of nuts and caramel on a biscuit base makes an ideal companion for your morning cuppa.

    Test Kitchen|Jul 07, 2020

  • Cinnamon doughnuts

    Everyone loves doughnuts, and everyone will love these sugary cinnamon dusted doughnuts - warm, sweet and so delicious!

    Australian Women's Weekly|Jun 18, 2020

  • Gluten-free pizza dough

    Do you love pizza dough but find it doesn't love you back? Indulge in this gluten-free alternative- same delicious taste and texture, but full of ingredients that will agree with you!

    Australian Women's Weekly|Jun 12, 2020

  • Custard tart

    Combining buttery pastry and a sweet, creamy filling, it's no wonder this dish is a firm favourite.

    Australian Women's Weekly|May 31, 2020

  • Chocolate hazelnut croissants

    These divine chocolate and hazelnut croissants make a decadent breakfast dish, best served warm.

    Australian Women's Weekly|May 03, 2020