These indulgent chocolate scrolls are studded with crunchy pecans and sweet raisins, using the same basic mixture for our hot cross buns recipe. The addition of melted chocolate puts a fun twist on this Easter classic.
Inspired by the classic French frangipane tart, the almond-filling of this summery tart pairs deliciously with all sorts of summer stone fruit. Here we used nectarines, but peach, apricot or even plums would also do nicely.
Your little ones will love snacking on these eery-looking zombie fingers this Halloween. Complete with a pointing almond 'finger nail' and tomato 'blood' dipping sauce, these fun snacks taste just like the sausage rolls you know and love.
The rich redness of the rhubarb manages to make this dish look both striking and sophisticated. Few will be able to resist the charms of the deliciously tart topping hiding a rich creamy custard filling.
Layers of crisp filo, crumbly cheese and wilted silverbeet, all drenched in lemon and garlic, make these silverbeet, cheese and filo stacks a light and delicious meal.
These cheesy puff pastry twists are given a healthy spin with ribbons of zucchini and a light, mint sauce. Serve them up before the main meal this entertaining season for a canape to satisfy.
This deliciously easy Nutella puff pastry Christmas tree is sweeping the internet by storm and it's clear why - it takes just three ingredients, it's ready in just half an hour and it's totally Insta-worthy!
These little filo pastry parcels are packed full of flavour! With flaky salmon fillets and our spinach and feta mix, it's the perfect dinner idea to satisfy your tastebuds and meet your nutritional needs.
These parcels of cheesy deliciousness are sure to be a favourite among the entire family. For those who like it hot, just top with our spicy jalapeño mayonnaise for added punch.
