Pastry Dish

Sausage rolls

A classic Aussie favourite, your family will love these homemade version of the humble sausage roll. It'll taste so much better coming straight from the oven, and you'll know exactly what's going into them.

Australian Women's Weekly|Dec 11, 2019

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  • Savoury mince pie

    Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.

    Australian Women's Weekly|Oct 31, 2019

  • Spiced apple filo coil

    Layers of light pastry encase fragrant poached apple and coiled to create a pie with a twist. Our fruity filo coil is a lovely light way to end a meal.

    Australian Women's Weekly|Oct 16, 2019

  • Caramel éclairs

    Rich and delicious French morsels that will have everyone coming back for more.

    Australian Women's Weekly|Aug 28, 2019

  • Cheese filo triangles

    With two types of cheese, these perfect pastries will be gone in a heartbeat. Maybe make two batches just to be safe.

    Australian Women's Weekly|Jul 29, 2019

  • Apricot Danish pastries

    Our easy-breezy Danish pastry recipe uses a
    food processor and a fast folding method. The results are simply delicious!

    Australian Women's Weekly|Jul 26, 2019

  • Chocolate, pecan and raisin scrolls

    These indulgent chocolate scrolls are studded with crunchy pecans and sweet raisins, using the same basic mixture for our hot cross buns recipe. The addition of melted chocolate puts a fun twist on this Easter classic.

    Australian Women's Weekly|Feb 28, 2019

  • Butter chicken hand pies

    A classic Indian dish re-created into a delicious hand-held feast for the whole family to enjoy!

    Australian Women's Weekly|Feb 28, 2019

  • Nectarine and almond tart

    Inspired by the classic French frangipane tart, the almond-filling of this summery tart pairs deliciously with all sorts of summer stone fruit. Here we used nectarines, but peach, apricot or even plums would also do nicely.

    Australian Women's Weekly|Feb 21, 2019

  • Staggeringly easy blueberry custard pastries

    Sweet, smooth custard and delicate blueberries sandwiches between layers of tender puff pastry make an impressive, yet jaw-dropping simple dessert.

    Australian Women's Weekly|Dec 09, 2018

  • Halloween sausage roll zombie fingers

    Your little ones will love snacking on these eery-looking zombie fingers this Halloween. Complete with a pointing almond 'finger nail' and tomato 'blood' dipping sauce, these fun snacks taste just like the sausage rolls you know and love.

    Australian Women's Weekly|Oct 01, 2018

  • Roasted rhubarb custard tart

    The rich redness of the rhubarb manages to make this dish look both striking and sophisticated. Few will be able to resist the charms of the deliciously tart topping hiding a rich creamy custard filling.

    Australian Women's Weekly|Sep 16, 2018

  • Silverbeet, cheese and filo stacks

    Layers of crisp filo, crumbly cheese and wilted silverbeet, all drenched in lemon and garlic, make these silverbeet, cheese and filo stacks a light and delicious meal.

    Australian Women's Weekly|May 05, 2018