.load-more { display: none !important; } .pagination { padding-left: 15px; padding-right: 15px; width: 100%; float: left; display: block !important; text-align: center; } .pagination .button { margin-left: 10px; } .lazyload { display: none !important; }

Pastry Dish

Recipe

Classic beef and vegetable pasties

You'll love these Cornish classics.

Australian Women's Weekly|Oct 12, 2021

Subscribe to

Gallery
25 sweet pies perfect for dessert
There's nothing quite like a freshly-baked pie and they're even better when served as dessert!
Australian Women's Weekly|Oct 06, 2021
Recipe
Apple turnovers
A classic bakery treat.
Australian Women's Weekly|Oct 06, 2021
Recipe
French raspberry tart
Light and sweet.
Test Kitchen|Oct 06, 2021
Recipe
Pie-maker cinnamon scrolls
Easy pastries made in your pie maker.
Australian Women's Weekly|Oct 05, 2021

Subscribe to

Recipe
Calzone with pepperoni
Calzone is an Italian filled pastry, similar to a folded pizza, that originated in Naples.
Australian Women's Weekly|Aug 23, 2021
Recipe
Spinach and fetta pinwheels
Perfect for a quick and easy snack.
Australian Women's Weekly|Aug 15, 2021
Recipe
Pork and fennel sausage rolls
Flaky pastry and pork mince with fragrant fennel. Yes please!
Australian Women's Weekly|Aug 11, 2021
Recipe
Classic fruit tart
Change up the fruit and enjoy all year round.
Test Kitchen|Aug 02, 2021
Recipe
Vegetarian sausage rolls
It's a long way to the shop...
Test Kitchen|Jul 27, 2021

Previous Next