Pastry Dish

Quick and easy plum tart

Sliced stoned fruit encased by this fluffy and buttery puff pastry becomes a treat that is just simply good.

Australian Women's Weekly|Mar 30, 2020

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  • Pie-maker cinnamon scrolls

    These cinnamon scrolls are full of flavour and super easy to make in your pie-maker.

    Australian Women's Weekly|Mar 04, 2020

  • Slow-cooked lamb shank pie

    Make the tender lamb filling a day early for an easier cook. The combination of juicy lamb and a buttery pastry makes for a meal so memorable, it'll be worth all the effort you put in.

    Australian Women's Weekly|Feb 20, 2020

  • Neenish tarts

    This classic tart with its distinctive pink and brown icing on the top is still as good as you remember.

    Australian Women's Weekly|Feb 18, 2020

  • Olive and bacon pizza scrolls

    Packed with loads of delicious flavour and texture, these olive and bacon scrolls are the perfect choice for a tasty lunch or snack.

    Australian Women's Weekly|Jan 08, 2020

  • Sausage rolls

    A classic Aussie favourite, your family will love these homemade version of the humble sausage roll. It'll taste so much better coming straight from the oven, and you'll know exactly what's going into them.

    Australian Women's Weekly|Dec 11, 2019

  • Savoury mince pie

    Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.

    Australian Women's Weekly|Oct 31, 2019

  • Spiced apple filo coil

    Layers of light pastry encase fragrant poached apple and coiled to create a pie with a twist. Our fruity filo coil is a lovely light way to end a meal.

    Australian Women's Weekly|Oct 16, 2019

  • Caramel éclairs

    Rich and delicious French morsels that will have everyone coming back for more.

    Australian Women's Weekly|Aug 28, 2019

  • Cheese filo triangles

    With two types of cheese, these perfect pastries will be gone in a heartbeat. Maybe make two batches just to be safe.

    Australian Women's Weekly|Jul 29, 2019

  • Apricot Danish pastries

    Our easy-breezy Danish pastry recipe uses a
    food processor and a fast folding method. The results are simply delicious!

    Australian Women's Weekly|Jul 26, 2019

  • Chocolate, pecan and raisin scrolls

    These indulgent chocolate scrolls are studded with crunchy pecans and sweet raisins, using the same basic mixture for our hot cross buns recipe. The addition of melted chocolate puts a fun twist on this Easter classic.

    Australian Women's Weekly|Feb 28, 2019