Pastry

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  • Pear tarte Tatin

    This classic upside down French pastry is works just as well with sweet, caramelised pears as it does as an apple tarte Tatin

    Australian Women's Weekly|Mar 05, 2020

  • Easy cookies and cream pies

    I think it's pretty safe to say that cookies and cream is a popular flavour for just about any dessert.

    Australian Women's Weekly|Mar 04, 2020

  • Pie-maker cinnamon scrolls

    These cinnamon scrolls are full of flavour and super easy to make in your pie-maker.

    Australian Women's Weekly|Mar 04, 2020

  • Vanilla custard pie

    The crispy pastry coupled with the gelatinous filling is a texture sensation with great flavours in this custard pie recipe. A dessert to die for!

    Australian Women's Weekly|Feb 26, 2020

  • Black-and-blueberry pie

    The ideal flavour combination, this delightful berry pie can be made in the summer with fresh berries and frozen berries in winter.

    Australian Women's Weekly|Feb 23, 2020

  • Savoury mince pie

    Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.

    Australian Women's Weekly|Oct 31, 2019

  • Spiced apple filo coil

    Layers of light pastry encase fragrant poached apple and coiled to create a pie with a twist. Our fruity filo coil is a lovely light way to end a meal.

    Australian Women's Weekly|Oct 16, 2019

  • Pumpkin pie

    Australian Women's Weekly|Oct 09, 2019

  • Sun-dried tomato and asparagus tart

    Tangy flavours of fetta and sun-dried tomatoes combine to create a perfect filling for these golden tarts.

    Australian Women's Weekly|Oct 01, 2019