So simple and oh-so good!
Australian Women's Weekly|Jul 09, 2020
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Ready rolled puff pastry makes these delicious dishes easier to make than ever. From a savoury beef wellington to sweet plum tart - there's so much you can do!
Slices aren't just limited to caramel and coconut, you know.
Australian Women's Weekly|Jul 08, 2020
The rich combination of nuts and caramel on a biscuit base makes an ideal companion for your morning cuppa.
Test Kitchen|Jul 07, 2020
Try this traditional American sweet pie with a tender, flaky crust and gently spiced pumpkin filling.
Australian Women's Weekly|Jul 05, 2020
A Sunday roast in a pie – this recipe will become a repeat hit with the family!
New Zealand Woman's Weekly|Jun 27, 2020
The tangy chill of the sorbet cuts through the sweet, warm tarte tatin.
New Zealand Woman's Weekly|Jun 23, 2020
Tuck into a hearty pot pie this winter to warm you up from the inside out.
Australian Women's Weekly|Jun 02, 2020
Served with green vegetables, this crispy beef and mushroom pie is the ultimate family dish.
Australian Women's Weekly|May 28, 2020
A classic Australian favourite - this recipe will make you fall in love with this lovely biscuit all over again.
Test Kitchen|May 07, 2020
You can't go wrong with this classic recipe. Whip up a batch of this tasty sausage rolls for lunch or dinner with the family. All you need is a generous dollop of tomato sauce ...
Australian Women's Weekly|Apr 16, 2020
Best of all, ready-made is fine here.
Australian Women's Weekly|Apr 05, 2020
This classic upside down French pastry is works just as well with sweet, caramelised pears as it does as an apple tarte Tatin
Australian Women's Weekly|Mar 05, 2020
These cinnamon scrolls are full of flavour and super easy to make in your pie-maker.
Australian Women's Weekly|Mar 04, 2020