Pastry

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  • Pear and hazelnut frangipane tart

    This simple frangipane tart is the perfect balance of sweet pear and nutty filling for the perfect Autumnal dessert.

    Australian Women's Weekly|Apr 29, 2019

  • Chocolate, pecan and raisin scrolls

    These indulgent chocolate scrolls are studded with crunchy pecans and sweet raisins, using the same basic mixture for our hot cross buns recipe. The addition of melted chocolate puts a fun twist on this Easter classic.

    Australian Women's Weekly|Feb 28, 2019

  • Apple pie doughnuts

    This five-ingredient dessert is so simple and versatile: you can use pear, figs, pineapple rings or stone fruit instead of the apple.

    Australian Women's Weekly|Feb 28, 2019

  • Pear tarte Tatin

    This classic upside down French pastry is works just as well with sweet, caramelised pears as it does as an apple tarte Tatin

    Australian Women's Weekly|Oct 30, 2018

  • Basic sausage rolls

    You can't go wrong with this classic recipe. Whip up a batch of this tasty sausage rolls for lunch or dinner with the family. All you need is a generous dollop of tomato sauce ...

    Australian Women's Weekly|Oct 10, 2018

  • Halloween sausage roll zombie fingers

    Your little ones will love snacking on these eery-looking zombie fingers this Halloween. Complete with a pointing almond 'finger nail' and tomato 'blood' dipping sauce, these fun snacks taste just like the sausage rolls you know and love.

    Australian Women's Weekly|Oct 01, 2018

  • Roasted rhubarb custard tart

    The rich redness of the rhubarb manages to make this dish look both striking and sophisticated. Few will be able to resist the charms of the deliciously tart topping hiding a rich creamy custard filling.

    Australian Women's Weekly|Sep 16, 2018

  • Limoncello meringue pies

    Bite-sized treats of zingy lemon and fluffy sweet meringue are a delightful afternoon tea or dessert treat.

    Australian Women's Weekly|Jun 30, 2018

  • Zucchini and haloumi twists

    These cheesy puff pastry twists are given a healthy spin with ribbons of zucchini and a light, mint sauce. Serve them up before the main meal this entertaining season for a canape to satisfy.

    Woman's Day|Dec 15, 2017

  • Turkey waldorf cups

    Flaky filo cups are filled with a creamy turkey and celery mix and topped with juicy, sliced grapes for a colouful, and delicious, canape idea for the festive season.

    Woman's Day|Dec 14, 2017

  • Nutella Christmas tree

    This deliciously easy Nutella puff pastry Christmas tree is sweeping the internet by storm and it's clear why - it takes just three ingredients, it's ready in just half an hour and it's totally Insta-worthy!

    Woman's Day|Dec 12, 2017

  • Spinach, feta and salmon parcels

    These little filo pastry parcels are packed full of flavour! With flaky salmon fillets and our spinach and feta mix, it's the perfect dinner idea to satisfy your tastebuds and meet your nutritional needs.

    Woman's Day|Nov 22, 2017