Best of all, ready-made is fine here.
Australian Women's Weekly|Apr 05, 2020
Subscribe to receive triple-tested recipes, expert cooking tips, food inspiration, and exclusive offers.
This classic upside down French pastry is works just as well with sweet, caramelised pears as it does as an apple tarte Tatin
Australian Women's Weekly|Mar 05, 2020
I think it's pretty safe to say that cookies and cream is a popular flavour for just about any dessert.
Australian Women's Weekly|Mar 04, 2020
These cinnamon scrolls are full of flavour and super easy to make in your pie-maker.
The crispy pastry coupled with the gelatinous filling is a texture sensation with great flavours in this custard pie recipe. A dessert to die for!
Australian Women's Weekly|Feb 26, 2020
The easiest spinach & cheese pie you will ever make.
Australian Women's Weekly|Feb 23, 2020
The ideal flavour combination, this delightful berry pie can be made in the summer with fresh berries and frozen berries in winter.
Caramelised onion gives these bite-sized sausage rolls a touch of sweetness to complement the savoury flavours.
Australian Women's Weekly|Feb 13, 2020
Bake up a storm.
Australian Women's Weekly|Jan 24, 2020
One for the chocolate lovers!
Australian Women's Weekly|Nov 20, 2019
Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.
Australian Women's Weekly|Oct 31, 2019
Layers of light pastry encase fragrant poached apple and coiled to create a pie with a twist. Our fruity filo coil is a lovely light way to end a meal.
Australian Women's Weekly|Oct 16, 2019
Australian Women's Weekly|Oct 09, 2019
Tangy flavours of fetta and sun-dried tomatoes combine to create a perfect filling for these golden tarts.
Australian Women's Weekly|Oct 01, 2019