Ready rolled puff pastry makes these delicious dishes easier to make than ever. From a savoury beef wellington to sweet plum tart - there's so much you can do!
These indulgent chocolate scrolls are studded with crunchy pecans and sweet raisins, using the same basic mixture for our hot cross buns recipe. The addition of melted chocolate puts a fun twist on this Easter classic.
With fresh strawberries, rich crème pâtissière and a tart, sweet apricot Cointreau glaze, this devastatingly French strawberry flan is the dessert dreams are made of.
You can't go wrong with this classic recipe. Whip up a batch of this tasty sausage rolls for lunch or dinner with the family. All you need is a generous dollop of tomato sauce ...
Your little ones will love snacking on these eery-looking zombie fingers this Halloween. Complete with a pointing almond 'finger nail' and tomato 'blood' dipping sauce, these fun snacks taste just like the sausage rolls you know and love.
The rich redness of the rhubarb manages to make this dish look both striking and sophisticated. Few will be able to resist the charms of the deliciously tart topping hiding a rich creamy custard filling.
These cheesy puff pastry twists are given a healthy spin with ribbons of zucchini and a light, mint sauce. Serve them up before the main meal this entertaining season for a canape to satisfy.
Flaky filo cups are filled with a creamy turkey and celery mix and topped with juicy, sliced grapes for a colouful, and delicious, canape idea for the festive season.
This deliciously easy Nutella puff pastry Christmas tree is sweeping the internet by storm and it's clear why - it takes just three ingredients, it's ready in just half an hour and it's totally Insta-worthy!
These little filo pastry parcels are packed full of flavour! With flaky salmon fillets and our spinach and feta mix, it's the perfect dinner idea to satisfy your tastebuds and meet your nutritional needs.
