Pastry

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  • Savoury beef mince slice

    Slices aren't just limited to caramel and coconut, you know.

    Australian Women's Weekly|Jul 08, 2020

  • Pecan caramel slice

    The rich combination of nuts and caramel on a biscuit base makes an ideal companion for your morning cuppa.

    Test Kitchen|Jul 07, 2020

  • Pumpkin pie

    Try this traditional American sweet pie with a tender, flaky crust and gently spiced pumpkin filling.

    Australian Women's Weekly|Jul 05, 2020

  • Roast chicken pie

    A Sunday roast in a pie – this recipe will become a repeat hit with the family!

    New Zealand Woman's Weekly|Jun 27, 2020

  • Persimmon tarte tatin

    The tangy chill of the sorbet cuts through the sweet, warm tarte tatin.

    New Zealand Woman's Weekly|Jun 23, 2020

  • Beef and mushroom family pie

    Served with green vegetables, this crispy beef and mushroom pie is the ultimate family dish.

    Australian Women's Weekly|May 28, 2020

  • Iced vovos

    A classic Australian favourite - this recipe will make you fall in love with this lovely biscuit all over again.

    Test Kitchen|May 07, 2020

  • Basic sausage rolls

    You can't go wrong with this classic recipe. Whip up a batch of this tasty sausage rolls for lunch or dinner with the family. All you need is a generous dollop of tomato sauce ...

    Australian Women's Weekly|Apr 16, 2020

  • Pear tarte Tatin

    This classic upside down French pastry is works just as well with sweet, caramelised pears as it does as an apple tarte Tatin

    Australian Women's Weekly|Mar 05, 2020

  • Pie-maker cinnamon scrolls

    These cinnamon scrolls are full of flavour and super easy to make in your pie-maker.

    Australian Women's Weekly|Mar 04, 2020