Sweet, moist and utterly luscious, a delicious syrup cake is perfect for any occasion. Accompany your morning cuppa with a generous slice of our lemon syrup cake or serve up our honey muscat syrup cake for a show-stopping centrepiece after dinner. Here you'll also find gluten-free recipes for those with allergies as well as an orange, fennel and pine nut cake for a flavour-packed, but not-too-sweet dessert. Let's get baking!
With only five ingredients, this tropical fool is super quick to prepare. Just blend them together, chill and top with extra fruit. We've even included three alternative recipes if you want to mix it up.
When it comes to sweet and homely desserts, it doesn't get much more beautiful than these passionfruit curd tarts made from scratch. This gorgeous recipe is from The Australian Women's Weekly's Outdoor Kitchen cookbook.
As we come into spring, the supermarket shelves are starting to become adorned with our favourite stone fruits, fresh berries and tropical favourites like passionfruit. The edible seeds are the perfect balance of sweet and tart, adding a wonderful zest that complements many rich desserts. Here, we've pulled together our favourite ways to use passionfruit, with everything from cheesecakes and tarts, to French-style creme brulee, white chocolate kisses and delicate melting moments.
This wonderfully sweet and fruity banana loaf tastes just as good as the normal version; you'd never know it was gluten-free! We love serving ours topped with a sweet and creamy passionfruit frosting for extra indulgence.